CQKOU Trademark

Trademark Overview


On Wednesday, March 27, 2024, a trademark application was filed for CQKOU with the United States Patent and Trademark Office. The USPTO has given the CQKOU trademark a serial number of 79395964. The federal status of this trademark filing is REGISTERED as of Tuesday, April 29, 2025. This trademark is owned by Chongqing Bainian Ciqikou Food Co., Ltd. The CQKOU trademark is filed in the Staple Food Products category with the following description:

Pulse flour for food; sorbet; cooking salt; vinegar; chicken essence being seasoning; chow-chow being condiments; monosodium glutamate used as a flavour enhancer for food; relish; edible starch products, namely, food starch; seasoned soy sauce
cqkou

General Information


Serial Number79395964
Word MarkCQKOU
Filing DateWednesday, March 27, 2024
Status700 - REGISTERED
Status DateTuesday, April 29, 2025
Registration Number7772789
Registration DateTuesday, April 29, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


NOT AVAILABLEThe non-Latin characters in the mark transliterate to "CI KI" and "KOU" and this means "PORCELAIN" and "OPENING" in English.
Goods and ServicesPulse flour for food; sorbet; cooking salt; vinegar; chicken essence being seasoning; chow-chow being condiments; monosodium glutamate used as a flavour enhancer for food; relish; edible starch products, namely, food starch; seasoned soy sauce
Description of MarkThe mark consists of a semicircle containing a collection of small, traditional Chinese-style buildings above three Chinese characters and the wording "CQKOU".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChongqing Bainian Ciqikou Food Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN

Party NameChongqing Bainian Ciqikou Food Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameChongqing Bainian Ciqikou Food Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Thursday, May 16, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, May 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 29, 2024APPLICATION FILING RECEIPT MAILED
Monday, October 7, 2024ASSIGNED TO EXAMINER
Friday, October 11, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 22, 2024REFUSAL PROCESSED BY MPU
Tuesday, October 22, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 9, 2024REFUSAL PROCESSED BY IB
Thursday, February 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 29, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, April 29, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, July 30, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, October 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, October 31, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, November 20, 2025FINAL DISPOSITION PROCESSED
Friday, November 21, 2025FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 11, 2025FINAL DECISION TRANSACTION PROCESSED BY IB