
| Serial Number | 73749864 |
| Word Mark | COUSCOUS CUP |
| Filing Date | Friday, September 2, 1988 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, September 9, 1996 |
| Registration Number | 1586332 |
| Registration Date | Tuesday, March 6, 1990 |
| Mark Drawing | 5T15 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "COUSCOUS" |
| Goods and Services | PRE-PACKED PARTIALLY COOKED FOODS, NAMELY PASTA COMBINED WITH DRIED SEAFOOD, VEGETABLES, MEATS, MUSHROOMS, AND SPICES |
| Lining/Stippling Statement | THE DRAWING IS LINED FOR THE COLOR RED ALTHOUGH THE COLOR RED IS NOT PART OF THE MARK. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, September 9, 1996 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 30, 1988 |
| First Use In Commerce Date | Thursday, June 30, 1988 |
| Party Name | SAHARA NATURAL FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BERKELEY, CA 94710 |
| Party Name | SAHARA NATURAL FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BERKELEY, CA 94710 |
| Event Date | Event Description |
| Monday, September 9, 1996 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 6, 1990 | REGISTERED-SUPPLEMENTAL REGISTER |
| Friday, December 15, 1989 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Monday, November 13, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 11, 1989 | FINAL REFUSAL MAILED |
| Monday, June 19, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 14, 1988 | NON-FINAL ACTION MAILED |
| Tuesday, November 15, 1988 | ASSIGNED TO EXAMINER |