COUNTRY'S BEST Trademark

Trademark Overview


On Tuesday, March 25, 2025, a trademark application was filed for COUNTRY'S BEST with the United States Patent and Trademark Office. The USPTO has given the COUNTRY'S BEST trademark a serial number of 99102265. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, March 3, 2026. This trademark is owned by Country Supplier LLC. The COUNTRY'S BEST trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Seed-based snack foods; Nut-based snack foods; Fruit-based snack food; Dehydrated vegetables; Dehydrated fruit snacks; Freeze-dried fruits; Jams; Pickled vegetables; Pickles; Potato chips; Eggs

Drinking water; Energy drinks; Fruit juice; Fruit flavored drinks; Soda pops

Candy; Chocolate; Seasonings; Cereal-based snacks; Popcorn; Spices; Seasoning rubs; Sauces; Honey; Sugar; Vinegar; Flour; Corn chips; Vanilla; Baking powder; Salt; Bicarbonate of soda for cooking purposes; Grain-based snack foods
country's best

General Information


Serial Number99102265
Word MarkCOUNTRY'S BEST
Filing DateTuesday, March 25, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, March 3, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeed-based snack foods; Nut-based snack foods; Fruit-based snack food; Dehydrated vegetables; Dehydrated fruit snacks; Freeze-dried fruits; Jams; Pickled vegetables; Pickles; Potato chips; Eggs
Goods and ServicesDrinking water; Energy drinks; Fruit juice; Fruit flavored drinks; Soda pops
Goods and ServicesCandy; Chocolate; Seasonings; Cereal-based snacks; Popcorn; Spices; Seasoning rubs; Sauces; Honey; Sugar; Vinegar; Flour; Corn chips; Vanilla; Baking powder; Salt; Bicarbonate of soda for cooking purposes; Grain-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCountry Supplier LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAmmon, ID 83406
US

Trademark Events


Event DateEvent Description
Tuesday, March 25, 2025NEW APPLICATION ENTERED
Tuesday, March 25, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 22, 2025ASSIGNED TO EXAMINER
Friday, August 29, 2025NON-FINAL ACTION WRITTEN
Friday, August 29, 2025NON-FINAL ACTION E-MAILED
Friday, August 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 1, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, December 1, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, March 2, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 2, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 3, 2026TEAS/EMAIL CORRESPONDENCE ENTERED