| Serial Number | 86192224 |
| Word Mark | COTTO ESPRESSO |
| Filing Date | Wednesday, February 12, 2014 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Thursday, July 21, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 15, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COTTO" OR "ESPRESSO" |
| Description of Mark | The mark consists of the stylized word "COTTO", beneath a first tilted square that represents a letter "C" with the word "ESPRESSO" appearing as the line that makes up the right side of the first square. Within the first square, a second square represents a first letter "O". Within the second square, a rectangular shape that represents two adjacent letters "T" overlaps with a circular shape that represents a second letter "O". All the foregoing appears within a larger square shape. |
| Goods and Services | Coffee; powdered coffee; coffee-based beverages; coffee beverages containing milk; coffee substitutes, namely, vegetable preparations for use as coffee; unroasted coffee; artificial coffee; tea; tea-based beverages; chocolate; chocolate based beverages; chocolate beverages with milk; bread; biscuits; cakes; sandwiches; confectionery, namely, snack foods, namely, chocolate, pastilles; crackers; confectionery ices, namely, frozen yoghurt; fruit jelly candy; ice cream; macaroons pastry; macaroni; noodles; pancakes; pastry; dessert puddings; rice; sushi; tarts; tortillas; vermicelli; waffles; wafers; edible wafers, namely, wafer sticks; candies; candy for food; candy with caramel; honey; flour-based chips; cereal based snack food; rice based snack food; preparations made from cereals, namely, cereal based snack foods, ready-to-eat breakfast cereals, granola bars, biscuits, cookies; Condiments, namely, mustard, ketchup and relish; Condiments, namely, tartar sauce, seafood cocktail sauce, fruit sauces excluding apple and cranberry sauce mixes; flavoring other than essential oils |
| Translation of Words in Mark | The English translation of "COTTO" in the mark is "COOKED". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, July 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Blissful Centany International Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ebene MU |
| Party Name | Blissful Centany International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ebene MU |
| Event Date | Event Description |
| Thursday, July 21, 2016 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Thursday, July 21, 2016 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Thursday, July 21, 2016 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, July 21, 2016 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, April 13, 2016 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, March 30, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, January 14, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 24, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 17, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, May 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, May 4, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, April 28, 2015 | ASSIGNED TO LIE |
| Monday, October 27, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 27, 2014 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 27, 2014 | SUSPENSION LETTER WRITTEN |
| Saturday, October 25, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 24, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 24, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 24, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, April 17, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, February 26, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 15, 2014 | NEW APPLICATION ENTERED IN TRAM |