Serial Number | 79395743 |
Word Mark | COTTI DAL SOLE |
Filing Date | Wednesday, April 17, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Monday, November 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; sugars, natural sweeteners, sweet coatings and fillings, bee products; salts, seasonings, flavourings and condiments; cereal-based meal replacement bars; chocolate-based meal replacement bars; oat bars; chocolate-based ready-to-eat food bars; pizzas; cheeseburgers [sandwiches]; corn kernels being toasted; pretzels; crackers made of prepared cereals; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; rice crackers; pancakes; crumble; chips [cereal products]; pies; pineapple fritters; rice crusts; corn, roasted; pasta salad; rice salad; wraps [sandwich]; lasagne; nachos; puffed cheese balls [corn snacks]; savoury pancakes; filled bread rolls; toasted sandwiches; pasta containing stuffings; pasta-based prepared meals; rice-based prepared meals; savory pastries; grain-based chips; quiches; popcorn; snack food products made from cereal starch; ravioli; sandwiches; cereal-based snack food; snacks manufactured from muesli; snack food products consisting of cereal products; flour based savory snacks; canapes; rice cakes; fresh pies; biscuits; hardtack [biscuits]; petit-beurre biscuits; filled biscuits; wafers; sweet biscuits for human consumption; cakes; sweetmeats [candy]; iced cakes; dessert souffles; ice-cream cakes; cake mixes; tea cakes; prepared desserts [confectionery]; sweet glazes and fillings; tarts [sweet or savoury]; boiled sugar sweetmeats; biscuits [sweet or savoury]; sweet spreads [honey]; cheesecakes; prepared desserts [chocolate based]; buns; brioches; croissants; mincemeat pies; shortcrust pastry; pasta; puff pastry; filo pastry; fresh pasta; dried pasta; wholemeal pasta; pasta sauce; pasta containing eggs; almond paste; bread; panettone; toasted bread; wholemeal bread; rusks; thin breadsticks. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 16, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 92 - NOT AVAILABLE |
Address | IT |
Event Date | Event Description |
Thursday, May 16, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, May 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 21, 2024 | APPLICATION FILING RECEIPT MAILED |
Wednesday, October 30, 2024 | ASSIGNED TO EXAMINER |
Tuesday, November 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, November 11, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, November 12, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, November 4, 2024 | NON-FINAL ACTION WRITTEN |