| Serial Number | 79264604 |
| Word Mark | COSTA BRAVA MEDITERRANEAN FOODS |
| Filing Date | Monday, January 21, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 21, 2020 |
| Registration Number | 6104163 |
| Registration Date | Tuesday, July 21, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2020 |
| Goods and Services | [ Coffee; tea; cocoa; artificial coffee; ] rice; tapioca; sago; flours; cereal-based preparations, namely, cereal-based energy bars; bread; pastries; confectionery products, namely, pastilles; edible ices; sugar; honey; golden syrup; baking powder; yeast; salt; mustard; vinegar; sauces; spices; ice; pre-cooked meals primarily containing pasta; prepared pasta dishes; prepared ravioli; pre-cooked pizza dough; pre-baked bread; prepared meals consisting primarily of rice; prepared meals containing principally rice; prepared dried and non-dried dishes mainly consisting of rice; processed meat pies; meat pies; hot dogs sandwiches; preparations for making sauces in the nature of sauce mixes; preparations for making gravy in the nature of gravy mixes; powders for making ice cream; prepared desserts, namely, fruit pies; prepared desserts in the nature of cakes; frozen cakes; frozen pies filled with vegetables; frozen pies filled with meat and vegetables; frozen cakes filled with meat; mixtures for making frozen confectionery in the nature of ice cream mixes; frozen confectionery containing ice cream; frozen confectionery made with dairy products |
| Description of Mark | The mark consists of a gold stylized flower made of seven wavy lines in a gradient of dark gold to light gold, above the wording "COSTA BRAVA" in dark blue, above the wording "MEDITERRANEAN" in gold and "FOODS" in red, all on a transparent background. |
| Certificate of Correction for Registration | In the Statement, class 30 has been corrected per the Restriction, and per the fnote dated March 24, 2021. |
| Goods and Services | Meat; pork; veal meat; turkey; prepared beef; seasoned beef sliced for barbecuing (bulgogi); barbecued veal; preserved meat; canned meat; sliced meat; meat fillets; fresh meat; fresh poultry meat; fried meat; prepared meat; sausage meat; minced meat; meat jellies; meat burger patties; meat pastes; meat pastes for spreading; chili con carne; processed fish; poultry; game; meat extracts; game meat; flavored extracts of roast beef; preserved, dried and cooked fruit and vegetables; jellies for food; marmalade; compotes; jams; eggs; milk; dairy products, namely, cream; edible oils and fats; cooked meat dishes; ready-made meals consisting wholly or substantially of meat; prepared meat dishes; prepared meals consisting wholly or substantially of game; cooked dishes made with meat; prepared meals mainly consisting of game; prepared meals primarily consisting of meat; meat stews; prepared meals containing primarily chicken; prepared stock; preparations for making bouillon; frozen meat; frozen fish; meat and potato purée; frozen cooked fish; frozen eggs; sausages |
| Indication of Colors claimed | The color(s) dark blue, red and gold is/are claimed as a feature of the mark. |
| Goods and Services | Import and export agencies, commercial representation services, wholesale and retail store services via global computer networks featuring food products, prepared and cooked dishes |
| Disclaimer with Predetermined Text | "COSTA BRAVA MEDITERRANEAN FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GRUP CAÑIGUERAL IMP, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | E-17852 SERINYA (GIRONA) ES |
| Party Name | GRUP CAÑIGUERAL IMP, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | E-17852 SERINYA (GIRONA) ES |
| Party Name | GRUP CAÑIGUERAL IMP, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | E-17852 SERINYA (GIRONA) ES |
| Event Date | Event Description |
| Wednesday, April 13, 2022 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Friday, December 10, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, November 28, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, March 29, 2021 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Sunday, March 28, 2021 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Friday, January 29, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Sunday, December 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 12, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, November 12, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 21, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 17, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 17, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 17, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 17, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 25, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 25, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 24, 2020 | ASSIGNED TO LIE |
| Wednesday, February 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 19, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 19, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 19, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 19, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 19, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 19, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 19, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 19, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 19, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 19, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, September 28, 2019 | REFUSAL PROCESSED BY IB |
| Monday, September 9, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 9, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, August 24, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 23, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 20, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 16, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 8, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |