| Serial Number | 79328615 |
| Word Mark | CORDUSIO |
| Filing Date | Monday, July 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 20, 2022 |
| Registration Number | 6848956 |
| Registration Date | Tuesday, September 20, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Description of Mark | The mark consists of the stylized black bordered in gold and white wording "CORDUSIO". |
| Indication of Colors claimed | The color(s) black, gold, and white is/are claimed as a feature of the mark. |
| Goods and Services | Blackcurrant liqueur; red ginseng liquor; aperitifs with a distilled alcoholic liquor base; anise liqueur; ginseng liquor; liquor-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; aperitifs; spirits being beverages; alcoholic bitters; wine-based drinks; low alcoholic drinks, namely, low alcohol wines; alcoholic beverages of fruit; alcoholic beverages containing fruit; alcoholic beverages except beer; alcoholic carbonated beverages, except beer; pre-mixed alcoholic beverages, other than beer-based; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; beverages containing wine, namely, wine spritzers; distilled beverages, namely, distilled spirits; potable spirits; grain-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; prepared wine cocktails; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails; digestifs, namely, liqueurs and spirits; alcoholic essences; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; extracts of spiritous liquors; alcoholic jellies, namely, alcoholic cocktails in the form of chilled gelatins; liqueurs; herb liqueurs; coffee-based liqueurs; cream liqueurs; cream liqueurs; fermented spirits; flavored tonic liquors; alcoholic cocktail mixes; alcoholic preparations for making beverages, namely, distilled spirits; preparations for making alcoholic beverages, namely, distilled spirits; wine punch; alcoholic punches; vermouth; piquette; wine; low-alcoholic wine; alcoholic wines; mulled wines; fortified wines; fruit wine; sparkling fruit wine; strawberry wine; blackberry wine; red wine; whisky; vodka; malt whisky; blended whisky |
| Goods and Services | Drinking glasses, drinking vessels and barware in the nature of seltzer bottles; cocktail sticks; cocktail glasses; cocktail shakers; beverage stirrers; cocktail stirrers; drinking glasses; champagne flutes; cordial glasses; glass cups; whisky glasses; cups and mugs; drinking glass holders; cups made of plastics; drinking glasses, namely, tumblers; brandy snifters; wine glasses; margarita glasses; beverageware; glasses being drinking vessels; drinking glasses; holders for tumblers being drinking glasses; cups, not of precious metal; cups of paper or plastic; drinks containers, namely, drinking glasses; drinking goblets; straws for drinking; bottle openers, electric and non-electric; bottle openers incorporating knives; bottle openers, hand-operated; bottle openers, electric and non-electric; glass flasks being containers; bottle buckets; bottles sold empty; glass bottles sold empty; bottle pourers; drip preventers for bottles, namely, wine drip collars specially adapted for use around the top of wine bottles to stop drips; glass stoppers for bottles; shaker bottles sold empty; wine drip collars specially adapted for use around the top of wine bottles to stop drips; non-electric bottle openers |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages in the nature of lemonades; fruit juice beverages; syrups and other non-alcoholic preparations in the nature of lemonades for making beverages; aerated water; beer; mixed fruit juices; ginger beer; lemonades; mineral water beverages; soft drinks; non-alcoholic fruit juice beverages; seltzer water; smoothies; soda water; syrups for making non-alcoholic fruit juice beverages; cocktails, non-alcoholic; nonalcoholic fruit cocktails; non-alcoholic cocktail bases; aperitifs, non-alcoholic; non-alcoholic preparations for making beverages in the nature of lemonades; cranberry juice; fruit drinks; fruit squashes; fruit nectars, non-alcoholic; fruit-flavored beverages; aerated fruit juices; mixed fruit juice; fruit juice concentrates; concentrated fruit juice; non-alcoholic fruit punch; fruit flavored waters; organic fruit juice; frozen fruit-based beverages; non-alcoholic dried fruit and nut beverages; concentrates for making fruit drinks; non-alcoholic fruit extracts used in the preparation of beverages; fruit flavored soft drinks; fruit-based beverages; non-alcoholic beverages containing fruit juices; iced fruit beverages; beverages consisting principally of fruit juices; non-alcoholic dried fruit beverages; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; fruit-based soft drinks flavored with tea; powders used in the preparation of fruit-based beverages; nonalcoholic sparkling fruit juice drinks; beverages consisting of a blend of fruit and vegetable juices |
| Goods and Services | Restaurant services for providing food and drink; bar services; restaurant services |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CORDUSIO LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | CORDUSIO LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | CORDUSIO LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Wednesday, February 1, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 11, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, January 11, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 20, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 10, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, April 21, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 21, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 19, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 18, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, April 11, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 21, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 16, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |