Serial Number | 79361268 |
Word Mark | COR DI LEONE |
Filing Date | Monday, July 4, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 16, 2024 |
Registration Number | 7273179 |
Registration Date | Tuesday, January 16, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 31, 2023 |
Goods and Services | Brine for cooking, namely, pickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto sauce; wine vinegar; mushroom sauces; meat gravies; sauces for rice; pasta sauce; capers; coffee, teas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces; sauces used as condiments; condiments, namely, tomato sauce, vegetable sauce; spices; frozen water ice; fruit syrup for flavoring food or beverages; flavourings made from fruits for flavoring food or beverages, except essences; fruit coulis sauces; artificial sweeteners consisting of fruit concentrates for culinary purposes; bakery goods |
Description of Mark | The mark consists of the wording "COR DI LEONE" in a stylized green font framed by a green curved rectangle and horizontal green lines. |
Goods and Services | Prepared olives, namely, processed stuffed olives; olives, preserved; cooked olives; dried olives; processed stuffed olives; olive paste; processed olive puree; canned processed olives; edible oils, namely, olive oil; edible oils, namely, chilli oil; salad oil; blended oil for food; extra virgin olive oil for food; oils for food; olive oil for food; preserved fish in olive oil; preserved vegetables in oil; vegetables, processed; onions, preserved; preserved vegetables; processed fruits, dried edible fungi, vegetables, nuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fish, preserved; preserved fish, namely, tuna in oil; artichokes, preserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spread, namely, confit in the nature of a cooked, fish-based spread; nut-based spreads; pickled peppers; processed pimientos; prepared peppers, namely, pickled peppers; preserved peppers; mushrooms, preserved; mushroom puree; cocktail onions; anchovy, not live; anchovy fillets; anchovy paste; meat; fish, not live; poultry; game, not live; meat extracts; frozen vegetables; preserved dried pulses; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; drinks made from dairy products, namely, dairy-based beverages; edible oils and fats; fruit spreads; crystallized fruits; fruit peel; sliced fruit; fruit jellies; milk-based beverages containing fruit juice; fruit marmalade; fruit pulp |
Description of the Colors Claimed | Green: COR Dl LEONE and the design of frame. |
Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
Goods and Services | Wine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; spirits as beverages; alcoholic beverages, except beers; alcoholic cider; alcoholic beverages containing fruit; alcoholic beverages of fruit; alcoholic essences and extracts; alcoholic preparations for making beverages, namely, extracts of spiritous liquors; sparkling wines |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 3, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 3, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 3, 2023 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | S.O.B. Olearia S.r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | S.O.B. Olearia S.r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | S.O.B. Olearia S.r.l. |
Party Type | 12 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | S.O.B. Olearia S.r.l. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 87 - NOT AVAILABLE |
Address | IT |
Party Name | S.O.B. Olearia S.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Event Date | Event Description |
Thursday, February 2, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, February 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 7, 2023 | APPLICATION FILING RECEIPT MAILED |
Tuesday, April 18, 2023 | ASSIGNED TO EXAMINER |
Friday, April 21, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, April 28, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, April 29, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Sunday, June 11, 2023 | REFUSAL PROCESSED BY MPU |
Sunday, June 11, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, July 5, 2023 | REFUSAL PROCESSED BY IB |
Friday, September 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 19, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 19, 2023 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 19, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 19, 2023 | EXAMINER'S AMENDMENT ENTERED |
Thursday, September 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 11, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, October 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, November 1, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
Monday, January 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, April 16, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, April 18, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, May 13, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 18, 2024 | FINAL DISPOSITION PROCESSED |