COR DI LEONE Trademark

Trademark Overview


On Monday, July 4, 2022, a trademark application was filed for COR DI LEONE with the United States Patent and Trademark Office. The USPTO has given the COR DI LEONE trademark a serial number of 79361268. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by S.O.B. Olearia S.r.l.. The COR DI LEONE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Brine for cooking, namely, pickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto sauce; wine vinegar; mushroom sauces; meat gravies; sauces for rice; pasta sauce; capers; coffee, teas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces; sauces used as condiments; condiments, namely, tomato sauce, vegetable sauce; spices; frozen water ice; fruit syrup for flavoring food or beverages; flavourings made from fruits for flavoring food or beverages, except essences; fruit coulis sauces; artificial sweeteners consisting of fruit concentrates for culinary purposes; bakery goods

Prepared olives, namely, processed stuffed olives; olives, preserved; cooked olives; dried olives; processed stuffed olives; olive paste; processed olive puree; canned processed olives; edible oils, namely, olive oil; edible oils, namely, chilli oil; salad oil; blended oil for food; extra virgin olive oil for food; oils for food; olive oil for food; preserved fish in olive oil; preserved vegetables in oil; vegetables, processed; onions, preserved; preserved vegetables; processed fruits, dried edible fungi, vegetables, nuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fish, preserved; preserved fish, namely, tuna in oil; artichokes, preserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spread, namely, confit in the nature of a cooked, fish-based spread; nut-based spreads; pickled peppers; processed pimientos; prepared peppers, namely, pickled peppers; preserved peppers; mushrooms, preserved; mushroom puree; cocktail oni...

Wine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; spirits as beverages; alcoholic beverages, except beers; alcoholic cider; alcoholic beverages containing fruit; alcoholic beverages of fruit; alcoholic essences and extracts; alcoholic preparations for making beverages, namely, extracts of spiritous liquors; sparkling wines
cor di leone

General Information


Serial Number79361268
Word MarkCOR DI LEONE
Filing DateMonday, July 4, 2022
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7273179
Registration DateTuesday, January 16, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesBrine for cooking, namely, pickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto sauce; wine vinegar; mushroom sauces; meat gravies; sauces for rice; pasta sauce; capers; coffee, teas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces; sauces used as condiments; condiments, namely, tomato sauce, vegetable sauce; spices; frozen water ice; fruit syrup for flavoring food or beverages; flavourings made from fruits for flavoring food or beverages, except essences; fruit coulis sauces; artificial sweeteners consisting of fruit concentrates for culinary purposes; bakery goods
Description of MarkThe mark consists of the wording "COR DI LEONE" in a stylized green font framed by a green curved rectangle and horizontal green lines.
Goods and ServicesPrepared olives, namely, processed stuffed olives; olives, preserved; cooked olives; dried olives; processed stuffed olives; olive paste; processed olive puree; canned processed olives; edible oils, namely, olive oil; edible oils, namely, chilli oil; salad oil; blended oil for food; extra virgin olive oil for food; oils for food; olive oil for food; preserved fish in olive oil; preserved vegetables in oil; vegetables, processed; onions, preserved; preserved vegetables; processed fruits, dried edible fungi, vegetables, nuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fish, preserved; preserved fish, namely, tuna in oil; artichokes, preserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spread, namely, confit in the nature of a cooked, fish-based spread; nut-based spreads; pickled peppers; processed pimientos; prepared peppers, namely, pickled peppers; preserved peppers; mushrooms, preserved; mushroom puree; cocktail onions; anchovy, not live; anchovy fillets; anchovy paste; meat; fish, not live; poultry; game, not live; meat extracts; frozen vegetables; preserved dried pulses; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; drinks made from dairy products, namely, dairy-based beverages; edible oils and fats; fruit spreads; crystallized fruits; fruit peel; sliced fruit; fruit jellies; milk-based beverages containing fruit juice; fruit marmalade; fruit pulp
Description of the Colors ClaimedGreen: COR Dl LEONE and the design of frame.
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Goods and ServicesWine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; spirits as beverages; alcoholic beverages, except beers; alcoholic cider; alcoholic beverages containing fruit; alcoholic beverages of fruit; alcoholic essences and extracts; alcoholic preparations for making beverages, namely, extracts of spiritous liquors; sparkling wines

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 3, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 3, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, February 3, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS.O.B. Olearia S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameS.O.B. Olearia S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameS.O.B. Olearia S.r.l.
Party Type12 - New Owner Before Publication
Legal Entity Type99 - Other
AddressIT

Party NameS.O.B. Olearia S.r.l.
Party Type11 - New Owner Before Publication
Legal Entity Type87 - NOT AVAILABLE
AddressIT

Party NameS.O.B. Olearia S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 2, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 7, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, April 18, 2023ASSIGNED TO EXAMINER
Friday, April 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 28, 2023NON-FINAL ACTION WRITTEN
Saturday, April 29, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 11, 2023REFUSAL PROCESSED BY MPU
Sunday, June 11, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 5, 2023REFUSAL PROCESSED BY IB
Friday, September 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 19, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 19, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, September 19, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 19, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, September 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 11, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, November 1, 2023NOTIFICATION PROCESSED BY IB
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Monday, January 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 16, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 18, 2024FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 13, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 18, 2024FINAL DISPOSITION PROCESSED