| Serial Number | 98197462 |
| Word Mark | COOTIQ |
| Filing Date | Tuesday, September 26, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 1, 2024 |
| Registration Number | 7519927 |
| Registration Date | Tuesday, October 1, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 16, 2024 |
| Goods and Services | Flour; Preparations made from cereals, namely, cereal based snack foods; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Dried noodles; Cereal-based snack food; Noodles; Noodle-based prepared meals; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Instant noodles; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; Mandu, namely, Korean-style dumplings; Stir-fried rice; Rice-based snack food; Instant rice; Cereal-based processed products, namely, cereal based snack foods; Cereal-based processed products, namely, cereal based energy bars; Wrap sandwiches; Burritos; Sandwiches; Rice balls; Tacos; Tortillas; Pizzas; Hot dogs sandwiches, namely, sausages in a bread roll; Dry confectionery made of sugar; Fruit confectionery, namely, chocolate covered fruit; Confectionery, namely, chocolate confectionery; Chewing gum; Doughnuts; Biscuits; Bread; Candies; Sugar confectionery; Extruded corn snacks; Almond confectionery; Ice cream; Waffles; Confectionery in jelly form; Chocolate; Caramels; Cakes; Cookies; Crackers; Sponge cakes; Cream buns; Pizza bread; Buns for hamburger sandwiches; Rice cakes; Pounded rice cakes (jeolpyeon); Baekseolgi, namely, Korean-style white rice cake; Korean-style rice cake made by mixing various flours (bukkumi); Injeolmi, namely, glutinous pounded rice cake coated with bean powder; Seasonings; Mayonnaise; Sauces; Ready-made sauces; Milk products, namely, ice cream, ice milk, and frozen yogurt |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Processed nuts; Nut and seed-based snack bars; Nut-based snack foods; Fruit-based snack food; Fruit chips; Fermented vegetable; Tempura vegetables; Vegetable-based snack foods; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Foods prepared from bean curds, namely, tofu; Tofu-based snacks; Processed beans, excluding bean curds and foodstuffs made from bean curds; Soya-based snack foods; Chicken croquettes; Fish croquettes; Salmon croquettes; Croquettes, namely, shrimp croquettes, meat croquettes; Meat, fish, poultry and game, not live; Processed eggs; Processed chicken; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Quenelles; Deep-fried chicken in hot pepper sauce (ganpengji); Pork cutlets; Grilled short rib patties; Meatballs; Bulgogi; Sausages; Processed meat; Pan-fried meatballs, namely, Korean-style meatballs; Chicken cutlet; Hamburger steak; Hamburger patties; Milk products excluding ice cream, ice milk and frozen yogurt; Fish and shellfish (not live) (including those frozen or preserved with salt); Processed edible seaweed; Laver-based snack foods; Shrimp meatballs; Fish cutlet; Fish-based pan-fried meatballs, namely, Korean-style meatballs; Pre-packaged dinners consisting primarily of fish; Food products made from fish and shellfish, namely, processed fish, fish-based snack food, fish cakes, dried shellfish |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAMYANG FOODS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 02737 KR |
| Party Name | SAMYANG FOODS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 02737 KR |
| Party Name | SAMYANG FOODS INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 02737 KR |
| Party Name | Samyang Foods Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 02737 KR |
| Event Date | Event Description |
| Friday, September 29, 2023 | NEW APPLICATION ENTERED |
| Thursday, April 11, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 20, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 15, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, April 15, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, April 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 1, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |