COOP'S Trademark

Trademark Overview

On Friday, June 17, 2022, a trademark application was filed for COOP'S with the United States Patent and Trademark Office. The USPTO has given the COOP'S trademark a serial number of 97463902. The federal status of this trademark filing is REGISTERED as of Tuesday, July 25, 2023. This trademark is owned by Greylock Enterprises. The COOP'S trademark is filed in the Staple Food Products category with the following description:

Caramel sauce; Caramel topping for ice cream; Chocolate powder; Chocolate sauce; Chocolate topping; Hot chocolate
coop's

General Information

Serial Number97463902
Word MarkCOOP'S
Filing DateFriday, June 17, 2022
Status700 - REGISTERED
Status DateTuesday, July 25, 2023
Registration Number7120287
Registration DateTuesday, July 25, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 9, 2023

Trademark Statements

Goods and ServicesCaramel sauce; Caramel topping for ice cream; Chocolate powder; Chocolate sauce; Chocolate topping; Hot chocolate

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 5, 2022
Primary Code030
First Use Anywhere DateSaturday, May 30, 2009
First Use In Commerce DateSaturday, May 30, 2009

Trademark Owner History

Party NameGreylock Enterprises
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNewton, MA 02465
Party NameGreylock Enterprises
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNewton, MA 02465
Party NameGreylock Enterprises
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewton, MA 02465

Trademark Events

Event DateEvent Description
Tuesday, July 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 25, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, April 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 29, 2023ASSIGNED TO EXAMINER
Tuesday, July 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 21, 2022NEW APPLICATION ENTERED

Related Keywords

coop chocolate caramel topping sauce powder cream