COOL BURN Trademark

Trademark Overview

On Wednesday, August 23, 2017, a trademark application was filed for COOL BURN with the United States Patent and Trademark Office. The USPTO has given the COOL BURN trademark a serial number of 87580330. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 1, 2021. This trademark is owned by Frito-Lay North America, Inc.. The COOL BURN trademark is filed in the Staple Food Products category with the following description:

Corn-based snack foods
cool burn

General Information

Serial Number87580330
Word MarkCOOL BURN
Filing DateWednesday, August 23, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2017

Trademark Statements

Goods and ServicesCorn-based snack foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 28, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Monday, February 1, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 1, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, July 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 9, 2020EXTENSION 5 GRANTED
Tuesday, June 23, 2020EXTENSION 5 FILED
Thursday, July 9, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 23, 2020TEAS EXTENSION RECEIVED
Saturday, December 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 19, 2019EXTENSION 4 GRANTED
Thursday, December 19, 2019EXTENSION 4 FILED
Thursday, December 19, 2019TEAS EXTENSION RECEIVED
Wednesday, June 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 17, 2019EXTENSION 3 GRANTED
Monday, June 17, 2019EXTENSION 3 FILED
Monday, June 17, 2019TEAS EXTENSION RECEIVED
Friday, December 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 19, 2018EXTENSION 2 GRANTED
Wednesday, December 19, 2018EXTENSION 2 FILED
Wednesday, December 19, 2018TEAS EXTENSION RECEIVED
Friday, June 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 13, 2018EXTENSION 1 GRANTED
Wednesday, June 13, 2018EXTENSION 1 FILED
Wednesday, June 13, 2018TEAS EXTENSION RECEIVED
Tuesday, December 26, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 18, 2017ASSIGNED TO EXAMINER
Monday, August 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 26, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

burn cool foods snack based corn