| Serial Number | 86524123 |
| Word Mark | COOKSTOWN |
| Filing Date | Wednesday, February 4, 2015 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Wednesday, May 15, 2024 |
| Registration Number | 5135248 |
| Registration Date | Tuesday, February 7, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 21, 2016 |
| Goods and Services | [ Pies, puddings, tarts, pastries and flans; dumplings; salads consisting primarily of pasta, rice, noodles or macaroni; rice, spaghetti, noodles, pasta; snacks, namely, cereal-based snack foods, corn-based snack foods, grain-based snack foods, granola snacks, multigrain-based snack foods, quinoa-based snack foods, rice-based snack foods, snack cakes, snack foods, namely, chocolate-based snack foods, wheat-based snack foods; prepared meals consisting primarily of rice, spaghetti, noodles or pasta; prepared combination meals consisting primarily of pasta or rice-based entrees and salad; pizzas; sausage rolls ] |
| Description of Mark | The mark consists of the word "COOKSTOWN" on an oval-shaped background, and has no claim to color. |
| Goods and Services | [ Meat, namely, lamb, beef and ] pork; [ fish, not live, poultry and game; ] bacon; sausages [ ; cooked meats; prepared meals consisting primarily of meat, fish, poultry or vegetables; meat extracts; meat pies; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed lentils, beans and pulses ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 13, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, May 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KARRO FOOD GROUP LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire Y0179HG GB |
| Party Name | KARRO FOOD GROUP LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire Y0179HG GB |
| Party Name | KARRO FOOD GROUP LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire Y0179HG GB |
| Event Date | Event Description |
| Wednesday, April 8, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, February 7, 2015 | NEW APPLICATION ENTERED |
| Friday, February 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 14, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 14, 2015 | ASSIGNED TO LIE |
| Wednesday, April 15, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, May 11, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 15, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, May 15, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, May 15, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 18, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, November 18, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 18, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 6, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 1, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 21, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 21, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 20, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 3, 2017 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, February 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, August 7, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, November 20, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 20, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Thursday, May 9, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, May 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, May 15, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |