COOK'S BEST Trademark

Trademark Overview

On Monday, April 11, 2005, a trademark application was filed for COOK'S BEST with the United States Patent and Trademark Office. The USPTO has given the COOK'S BEST trademark a serial number of 76635795. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 22, 2017. This trademark is owned by Cook's Best, Inc.. The COOK'S BEST trademark is filed in the Staple Food Products category with the following description:

Sauces for the flavor improvement of foods
cook's best

General Information

Serial Number76635795
Word MarkCOOK'S BEST
Filing DateMonday, April 11, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 22, 2017
Registration Number3184303
Registration DateTuesday, December 12, 2006
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 10, 2006

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSauces for the flavor improvement of foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2005
Primary Code030
First Use Anywhere DateWednesday, August 30, 2006
First Use In Commerce DateWednesday, August 30, 2006

Trademark Owner History

Party NameCook's Best, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45243
Party NameCook's Best, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45243
Party NameCook's Best, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45243

Trademark Events

Event DateEvent Description
Friday, April 22, 2005NEW APPLICATION ENTERED
Tuesday, November 8, 2005ASSIGNED TO EXAMINER
Monday, November 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 18, 2005ASSIGNED TO LIE
Monday, November 21, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 21, 2005NOTICE OF PUBLICATION
Tuesday, January 10, 2006PUBLISHED FOR OPPOSITION
Tuesday, April 4, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Saturday, September 23, 2006TEAS STATEMENT OF USE RECEIVED
Saturday, September 23, 2006USE AMENDMENT FILED
Friday, October 20, 2006STATEMENT OF USE PROCESSING COMPLETE
Monday, October 23, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 27, 2006ASSIGNED TO LIE
Friday, November 3, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, December 12, 2006REGISTERED-PRINCIPAL REGISTER
Monday, July 16, 2012TEAS SECTION 8 & 15 RECEIVED
Monday, July 30, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 30, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 30, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 12, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 21, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 22, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 22, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 22, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, February 22, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 12, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

best cook foods improvement flavor sauces