| Serial Number | 86838228 |
| Word Mark | COOKIN' IT UP HEALTHY |
| Filing Date | Thursday, December 3, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, February 2, 2023 |
| Registration Number | 5147829 |
| Registration Date | Tuesday, February 21, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 3, 2016 |
| Goods and Services | Chutney; chutneys; pickle relish; relish; bakery goods, namely, cookies, cupcakes, breads, cakes, and brownies; barbecue sauce; bread mixes; brownie mixes; cake mixes; candies; caramel topping for ice cream; chocolate and chocolates; cocktail sauces; cookie mixes; cooking sauces; gravies; hot chocolate; ketchup; marinades; mixes for bakery goods; pasta sauce; pizza crust mixes; pizza sauce; popcorn; rice-based snack foods; salad dressings; salsa; spice blends; spice rubs; spices; tartar sauce; topping syrup |
| Goods and Services | Compotes; fruit preserves; fruit spreads; jellies, jams; marmalades; piccalilli; pickled fruits; pickled vegetables; pickled watermelon rind; preserved fruit and vegetables; preserved fruits; bouillon; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; soup mixes; tapenades |
| Pseudo Mark | COOKING IT UP HEALTHY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 8, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 7, 2015 |
| First Use In Commerce Date | Thursday, November 12, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 8, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 7, 2015 |
| First Use In Commerce Date | Thursday, November 12, 2015 |
| Party Name | Caroline's Kitchen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Center Ossipee, NH 038146111 |
| Party Name | Caroline's Kitchen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Center Ossipee, NH 038146111 |
| Party Name | Caroline's Kitchen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Center Ossipee, NH 038146111 |
| Event Date | Event Description |
| Thursday, February 2, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, February 2, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, February 2, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 15, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 18, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 17, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 28, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 1, 2016 | USE AMENDMENT FILED |
| Thursday, December 22, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 1, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, September 22, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 22, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, June 28, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 3, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 22, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, December 9, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, December 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 7, 2015 | NEW APPLICATION ENTERED |