COOKIES IN A JAR Trademark

Trademark Overview


On Tuesday, August 16, 2022, a trademark application was filed for COOKIES IN A JAR with the United States Patent and Trademark Office. The USPTO has given the COOKIES IN A JAR trademark a serial number of 97550481. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 21, 2023. This trademark is owned by Mrs. Claus Cookie Company, LLC. The COOKIES IN A JAR trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:

Allspice; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking powder; Baking spices; Bread flavored with spices; Brownie mixes; Brownies; Candy; Candy canes; Candy containing alcoholic beverage content and flavor; Candy sprinkles; Candy toppings; Candy with caramel; Candy, namely, dragées; Chocolate based ingredient for use in cookies; Chocolate based ingredient for use in dessert cakes; Chocolate based ingredient for use in bon bons; Chocolate based ingredient for use in cupcakes; Chocolate candies; Chocolate chips; Chocolate covered pretzels; Chocolate for confectionery and bread; Chocolates and chocolate-based ready to eat candies and snacks; Cinnamon powder; Clove powder; Cocoa; Cocoa-based ingredient in confectionery products; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery in the form...

Education services, namely, providing live and on-line classes in the field of culinary arts; Educational services, namely, conducting live and on-line classes, seminars, workshops, and social and cultural events in the field of culinary arts
cookies in a jar

General Information


Serial Number97550481
Word MarkCOOKIES IN A JAR
Filing DateTuesday, August 16, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAllspice; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking powder; Baking spices; Bread flavored with spices; Brownie mixes; Brownies; Candy; Candy canes; Candy containing alcoholic beverage content and flavor; Candy sprinkles; Candy toppings; Candy with caramel; Candy, namely, dragées; Chocolate based ingredient for use in cookies; Chocolate based ingredient for use in dessert cakes; Chocolate based ingredient for use in bon bons; Chocolate based ingredient for use in cupcakes; Chocolate candies; Chocolate chips; Chocolate covered pretzels; Chocolate for confectionery and bread; Chocolates and chocolate-based ready to eat candies and snacks; Cinnamon powder; Clove powder; Cocoa; Cocoa-based ingredient in confectionery products; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery in the form of dessert mousses; Confectionery, namely, candy and chocolate; Cookie mixes; Cookies; Cookies with nuts; Cumin powder; Cup cakes; Curry powder; Flour; Fondants; Frozen confectionery; Frozen confectionery containing ice cream; Frozen cookie dough; Gift baskets containing candy; Gingerbread; Gummy candies; Hollow chocolate forms filled with ganache; Hot cocoa mix; Instant spice blends; Mixed spice powder; Mulling spices; Natural spices; Nutmeg; Oatmeal; Peanut butter confectionery chips; Pepper; Peppermint candy; Peppermint for confectionery; Scones; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Vanilla beans; Vanilla extract; Vegan cookies; White chocolate chips; Yeast
Goods and ServicesEducation services, namely, providing live and on-line classes in the field of culinary arts; Educational services, namely, conducting live and on-line classes, seminars, workshops, and social and cultural events in the field of culinary arts
Disclaimer with Predetermined Text"COOKIES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code030
First Use Anywhere DateTuesday, June 1, 1999
First Use In Commerce DateTuesday, June 1, 1999

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code041
First Use Anywhere DateTuesday, June 1, 1999
First Use In Commerce DateTuesday, February 26, 2013

Trademark Owner History


Party NameMrs. Claus Cookie Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellaire, TX 77401

Trademark Events


Event DateEvent Description
Friday, December 22, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, December 21, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, December 21, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, September 5, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, September 5, 2023FINAL REFUSAL E-MAILED
Tuesday, September 5, 2023FINAL REFUSAL WRITTEN
Monday, July 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 31, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 15, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 15, 2023NON-FINAL ACTION E-MAILED
Thursday, June 15, 2023NON-FINAL ACTION WRITTEN
Friday, June 2, 2023ASSIGNED TO EXAMINER
Tuesday, September 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 19, 2022NEW APPLICATION ENTERED