COOKIE STUFFRS Trademark

Trademark Overview


On Wednesday, May 6, 2020, a trademark application was filed for COOKIE STUFFRS with the United States Patent and Trademark Office. The USPTO has given the COOKIE STUFFRS trademark a serial number of 88902636. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 30, 2024. This trademark is owned by Stuffrs, LLC. The COOKIE STUFFRS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preformed confectionery ingredients for baked goods, namely, chocolate, candies, caramels, natural sweetener, sugar, honey, maple syrup, molasses, spice flavoring, vanilla flavoring, cocoa powder, nut flour, and rice powder, also containing emulsifiers

Preformed confectionery ingredients for baked goods, namely, cocoa butter, CBE (cocoa butter equivalents), edible oils and fats, jams, jellies, processed nuts, nut butter, nut paste, fruit curds, fruit powder, coconut milk powder, soy milk powder, nut powder, and dairy solids, namely, milk solids, also containing emulsifiers
cookie stuffrs

General Information


Serial Number88902636
Word MarkCOOKIE STUFFRS
Filing DateWednesday, May 6, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements


Goods and ServicesPreformed confectionery ingredients for baked goods, namely, chocolate, candies, caramels, natural sweetener, sugar, honey, maple syrup, molasses, spice flavoring, vanilla flavoring, cocoa powder, nut flour, and rice powder, also containing emulsifiers
Goods and ServicesPreformed confectionery ingredients for baked goods, namely, cocoa butter, CBE (cocoa butter equivalents), edible oils and fats, jams, jellies, processed nuts, nut butter, nut paste, fruit curds, fruit powder, coconut milk powder, soy milk powder, nut powder, and dairy solids, namely, milk solids, also containing emulsifiers
Pseudo MarkCOOKIE STUFFERS
NOT AVAILABLE"COOKIE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 18, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameStuffrs, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth Jordan, UT 84095

Party NameStuffrs, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth Jordan, UT 84095

Trademark Events


Event DateEvent Description
Monday, May 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 9, 2020NEW APPLICATION ENTERED
Friday, August 7, 2020NON-FINAL ACTION WRITTEN
Saturday, August 1, 2020ASSIGNED TO EXAMINER
Friday, August 7, 2020NON-FINAL ACTION E-MAILED
Friday, August 7, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 17, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Tuesday, March 16, 2021EXTENSION OF TIME TO OPPOSE RECEIVED
Sunday, July 11, 2021EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, August 1, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, August 24, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 10, 2022SOU TEAS EXTENSION RECEIVED
Thursday, February 10, 2022SOU EXTENSION 1 FILED
Thursday, February 10, 2022SOU EXTENSION 1 GRANTED
Saturday, February 12, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 1, 2022SOU EXTENSION 2 FILED
Monday, August 1, 2022SOU EXTENSION 2 GRANTED
Monday, February 20, 2023SOU TEAS EXTENSION RECEIVED
Monday, February 20, 2023SOU EXTENSION 3 FILED
Wednesday, August 3, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 20, 2023SOU EXTENSION 3 GRANTED
Wednesday, February 21, 2024SOU EXTENSION 5 FILED
Wednesday, February 21, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, February 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 18, 2023SOU TEAS EXTENSION RECEIVED
Friday, August 18, 2023SOU EXTENSION 4 FILED
Friday, August 18, 2023SOU EXTENSION 4 GRANTED
Tuesday, August 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 21, 2024SOU EXTENSION 5 GRANTED
Monday, September 30, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, September 30, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Thursday, February 22, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED