COOK SEE Trademark

Trademark Overview


On Wednesday, June 27, 2018, a trademark application was filed for COOK SEE with the United States Patent and Trademark Office. The USPTO has given the COOK SEE trademark a serial number of 88017990. The federal status of this trademark filing is REGISTERED as of Tuesday, February 26, 2019. This trademark is owned by Han's Korea Co., Ltd.. The COOK SEE trademark is filed in the Staple Food Products category with the following description:

Noodles; Rice cakes; Asian noodles; Fried noodles; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Ramen noodles; Rice noodles; Udon noodles
cook see

General Information


Serial Number88017990
Word MarkCOOK SEE
Filing DateWednesday, June 27, 2018
Status700 - REGISTERED
Status DateTuesday, February 26, 2019
Registration Number5685006
Registration DateTuesday, February 26, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements


Goods and ServicesNoodles; Rice cakes; Asian noodles; Fried noodles; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Ramen noodles; Rice noodles; Udon noodles
Description of MarkThe mark consists of stylized, shaded speech bubble wherein is presented the wording "COOK SEE" and two Chinese characters; the word "COOK" is presented above the word "SEE". The second "O" in the word "COOK" is presented as a partially shaded circle with a curved line on the bottom right side, and has the overall appearance of a smiley face; a set of chopsticks is presented at the center of the smiley face-like design. To the right of the word "SEE" are presented the two Chinese characters.
Pseudo MarkCOOKSEE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark translate to "KOU XI" in the mark is and this means "MOUTH HAPPY" in English.
Disclaimer with Predetermined Text"COOK"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 2, 2018
Primary Code030
First Use Anywhere DateThursday, July 26, 2012
First Use In Commerce DateMonday, December 31, 2012

Trademark Owner History


Party NameHan's Korea Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGangwha-gun, Incheon 23037
KR

Party NameHan's Korea Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGangwha-gun, Incheon 23037
KR

Party NameHan's Korea Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGangwha-gun, Incheon 23037
KR

Trademark Events


Event DateEvent Description
Monday, February 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 2, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 2, 2018ASSIGNED TO LIE
Friday, October 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 19, 2018EXAMINER'S AMENDMENT ENTERED
Friday, October 19, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 19, 2018EXAMINERS AMENDMENT E-MAILED
Friday, October 19, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 17, 2018ASSIGNED TO EXAMINER
Tuesday, July 3, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 30, 2018NEW APPLICATION ENTERED