CONSUME CREATIVELY Trademark
Trademark Overview
On Sunday, November 13, 2016, a trademark application was filed for CONSUME CREATIVELY with the United States Patent and Trademark Office. The USPTO has given the CONSUME CREATIVELY trademark a serial number of 87235049. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 5, 2024. This trademark is owned by Red Root & Company LLC. The CONSUME CREATIVELY trademark is filed in the Staple Food Products category with the following description:
Beverages with a tea base; Brine for use in cocktails; Brownies; Candy bark; Chocolate; Chocolate covered fruit; Chocolate covered nuts; Chocolate-based ready-to-eat food bars; Cocoa-based beverages; Dried herbs; Extracts used as food flavoring; Flavoured vinegar; Flavourings, other than essential oils, for foods; Herb salt; Herb tea; Herbal food beverages; Herbal honey; Herbal infusions; Herbal tea; Honey infused with herbs, spices, vinegar, fruit, vegetables; Natural spices; Non-medicated lozenges; Organic spices; Snack foods, namely, chocolate-based snack foods; Spice mixes; Spices; Syrup for flavoring food or beverages; Tea; Tea for infusions; Tea-based beverages; Vinegar; Wine vinegar
General Information
Serial Number | 87235049 |
Word Mark | CONSUME CREATIVELY |
Filing Date | Sunday, November 13, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 5, 2024 |
Registration Number | 5227509 |
Registration Date | Tuesday, June 20, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 4, 2017 |
Trademark Statements
Goods and Services | Beverages with a tea base; Brine for use in cocktails; Brownies; Candy bark; Chocolate; Chocolate covered fruit; Chocolate covered nuts; Chocolate-based ready-to-eat food bars; Cocoa-based beverages; Dried herbs; Extracts used as food flavoring; Flavoured vinegar; Flavourings, other than essential oils, for foods; Herb salt; Herb tea; Herbal food beverages; Herbal honey; Herbal infusions; Herbal tea; Honey infused with herbs, spices, vinegar, fruit, vegetables; Natural spices; Non-medicated lozenges; Organic spices; Snack foods, namely, chocolate-based snack foods; Spice mixes; Spices; Syrup for flavoring food or beverages; Tea; Tea for infusions; Tea-based beverages; Vinegar; Wine vinegar |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, October 27, 2016 |
First Use In Commerce Date | Thursday, October 27, 2016 |
Trademark Owner History
Party Name | Red Root & Company LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Woodstock, VA 22664 |
Party Name | Red Root & Company LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Woodstock, VA 22664 |
Party Name | Red Root & Company LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Woodstock, VA 22664 |
Trademark Events
Event Date | Event Description |
Friday, January 5, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, June 20, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 4, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, March 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, February 19, 2017 | ASSIGNED TO EXAMINER |
Friday, November 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 16, 2016 | NEW APPLICATION ENTERED |