| Serial Number | 79132979 |
| Word Mark | CONNEMANN |
| Filing Date | Tuesday, April 30, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Saturday, April 29, 2023 |
| Registration Number | 4557938 |
| Registration Date | Tuesday, July 1, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 15, 2014 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; flour and preparations made from cereals, namely, granola, oat flakes, wheat flakes, corn flour, corn flakes, wheat flour, rye flour, oatmeal, spelt flour, wheat starch, corn starch, millet, teff flour; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces as condiments; spices; ice |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products, namely, powdered milk; edible oils and fats; ajvar preserved peppers; albumin milk; weed extracts for food; alginates for culinary purposes; non-alcoholic egg nog; apple purée; oysters, not live; black pudding; beans, preserved; broth; edible fat mixtures for bread slices; butter; cream; dried dates; curd; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, processed; gherkins; low-fat potato chips; edible fat substances for the manufacture of edible fats; salted fish; fish, preserved; fish, not live; fish fillets; foods prepared from fish, namely, fish cakes; fish, tinned; fish meal for human consumption; fish mousses; processed fish spawn; meat; meat, preserved; broth concentrates; meat jellies; meat, tinned; salted meats; fruit preserved in alcohol; fruit chips; fruit jellies; fruit pulp; fruit-based snack food; jellies for food; prawns, not live; poultry, not live; unflavored gelatin; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable mousses; vegetable salads; toasted laver; herrings, not live; lobsters, not live; ginger jam; yogurt; vegetable soup preparations; cocoa butter for food purposes; tripe; frosted fruits; potato chips; potato flakes; potato fritters; cheese; caviar; kefir milk beverage; hummus chickpea paste; animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut oil; jams; preserved garlic; soups; crayfish, not live; croquettes, namely, fish croquettes; crustaceans, not live; kumys milk beverage; rennet; salmon, not live; spiny lobsters, not live; fermented vegetable foods kimchi; liver; liver pâté; linseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil; almonds, ground; margarine; marmalade; milk; milk ferments for culinary purposes; milk beverages, milk predominating; milk shakes; whey; mussels, not live; nuts, prepared; fruit, stewed; fruit, preserved; frozen fruits; fruits, tinned; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce compote; rape oil for food; raisins; cream being dairy products; processed seeds; anchovy, not live; sardines, not live; sauerkraut; fruit peel; shellfish, not live; ham; whipped cream; snail eggs for consumption; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; tahini sesame seed paste; shrimps, not live; soya beans, preserved, for food; soya milk substitute; processed sunflower seeds; sunflower oil for food; bacon; edible fats; suet for food; preparations for making soup; tuna fish; tofu; tomato purée; tomato juice for cooking truffles, preserved; clams not live; aloe vera prepared for human consumption; edible birds' nests; game, not live; sausages; sausages in batter; charcuterie; preparations for making bouillon; onions, preserved |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Services for providing food and drink; providing temporary housing accommodation; bar services; providing campground facilities; providing temporary lodging at holiday camps; hotels; motels; boarding for animals; food and drink catering; day-nurseries crèches; retirement homes; boarding houses; tourist homes; rental of temporary accommodation; rental of cooking apparatus; rental of chairs, tables, table linen, glassware; rental of transportable buildings; rental of drinking water dispensers; rental of meeting rooms; rental of tents; cafés; cafeterias; canteen services; restaurants; snack-bars; self-service restaurants; temporary accommodation reservations; hotel reservations; boarding house bookings; accommodation bureaux hotels, boarding houses |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Coppenrath Feingebäck GmbH |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Sunday, November 26, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, November 26, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, March 13, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, February 19, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, February 19, 2022 | INVALIDATION PROCESSED |
| Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, February 26, 2021 | CANCELLED SECTION 71 |
| Monday, July 1, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, April 1, 2016 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, September 4, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 4, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, November 8, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 23, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 23, 2014 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 1, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 1, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 2014 | PUBLISHED FOR OPPOSITION |
| Thursday, April 10, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 26, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 26, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 26, 2014 | NOTICE OF PUBLICATION |
| Monday, March 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 10, 2014 | ASSIGNED TO LIE |
| Friday, February 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 20, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 19, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 19, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 18, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 18, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 17, 2013 | REFUSAL PROCESSED BY IB |
| Friday, August 23, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 23, 2013 | REFUSAL PROCESSED BY MPU |
| Friday, August 23, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 22, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, August 19, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, July 30, 2013 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 26, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 25, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |