| Serial Number | 87329718 |
| Word Mark | CONLEY'S SPECIALTY FOODS |
| Filing Date | Thursday, February 9, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 3, 2018 |
| Registration Number | 5436153 |
| Registration Date | Tuesday, April 3, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Goods and Services | Custard-based fillings for cakes and pies; Pies; Pot pies; Pumpkin pies |
| Description of Mark | The mark consists of scripted "Conley's Specialty Foods" in a circular pattern with a double boarder completely encompassing the letters. |
| Goods and Services | Soups |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Anthony Conley, whose consent(s) to register is made of record. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPECIALTY FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 14, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 1, 1985 |
| First Use In Commerce Date | Friday, February 1, 1985 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 1, 1985 |
| First Use In Commerce Date | Friday, February 1, 1985 |
| Party Name | conley's specialty foods |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Louisville, KY 40299 |
| Party Name | conley's specialty foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Louisville, KY 40299 |
| Party Name | conley's specialty foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Louisville, KY 40299 |
| Event Date | Event Description |
| Monday, April 3, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 6, 2017 | ASSIGNED TO LIE |
| Monday, November 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 27, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 27, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 27, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 27, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 23, 2017 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Wednesday, November 22, 2017 | USE AMENDMENT ACCEPTED |
| Wednesday, November 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 6, 2017 | AMENDMENT TO USE PROCESSING COMPLETE |
| Monday, November 6, 2017 | USE AMENDMENT FILED |
| Sunday, November 5, 2017 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, May 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 8, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, May 8, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, May 5, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, February 15, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 13, 2017 | NEW APPLICATION ENTERED |