| Serial Number | 98424336 |
| Word Mark | CONFESSIONS |
| Filing Date | Tuesday, February 27, 2024 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 20, 2024 |
| Goods and Services | Popcorn; Puffed corn snacks; Puffed rice; Bagel chips; Carob chips; Cereal-based snack food; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored snacks, namely, cheese curls; Cheese-flavored puffed corn snacks; Cheese-flavored corn snacks; Cheese-flavoured puffed corn snacks; Cheese-flavoured corn snacks; Corn chips; Corn-based snack foods; Extruded corn snacks; Extruded wheat snacks; Flour-based snack foods; Grain-based snack foods; Granola-based snack bars; Pita chips; Pretzel chips; Quinoa-based snack foods; Ready-to-eat popcorn; Rice-based snack food; Seasoned popcorn; Tortilla chips; Wheat-based snack foods |
| Goods and Services | Puffed pork rind; Snack foods made of meat and cheese; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Animal fat-based snack foods; Bean-based snack foods; Candied fruit snacks; Cassava chips; Dried fruit-based snacks; Fruit chips; Fruit-based snack food; Kale chips; Laver-based snack foods; Low-fat potato chips; Meat-based snack food; Nut-based snack foods; Potato chips; Potato puffs; Potato crisps and chips; Potato-based snack foods; Seasoned potato chips; Seed-based snack foods; Soy chips; Soy-based snack foods; Sweet corn-based snack foods; Vegetable-based snack food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 27, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33131 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33131 |
| Event Date | Event Description |
| Wednesday, February 28, 2024 | NEW APPLICATION ENTERED |
| Wednesday, February 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 16, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, July 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 15, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 16, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, April 16, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 14, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 14, 2025 | SOU EXTENSION 2 FILED |
| Tuesday, October 14, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 16, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |