CONCORD FRESH SUCCESS Trademark
Trademark Overview
On Friday, September 21, 2018, a trademark application was filed for CONCORD FRESH SUCCESS with the United States Patent and Trademark Office. The USPTO has given the CONCORD FRESH SUCCESS trademark a serial number of 88126519. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 2, 2019. This trademark is owned by Concord Foods, LLC. The CONCORD FRESH SUCCESS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
seed-based snack foods; fruit-based snack foods; cheese-based snack foods; dried fruits; dried vegetables; snack foods consisting primarily of dried fruits; snack foods consisting primarily of dried vegetables; fruit leathers; vegetable leathers; snack foods consisting of dried fruits and vegetables
macaroons
General Information
| Serial Number | 88126519 |
| Word Mark | CONCORD FRESH SUCCESS |
| Filing Date | Friday, September 21, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 2, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 5, 2019 |
Trademark Statements
| Disclaimer with Predetermined Text | "FRESH" |
| Goods and Services | seed-based snack foods; fruit-based snack foods; cheese-based snack foods; dried fruits; dried vegetables; snack foods consisting primarily of dried fruits; snack foods consisting primarily of dried vegetables; fruit leathers; vegetable leathers; snack foods consisting of dried fruits and vegetables |
| Goods and Services | macaroons |
| Section 2(f) Limitation Statement | as to "CONCORD" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Concord Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brockton, MA 02301 |
| Party Name | Concord Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brockton, MA 02301 |
Trademark Events
| Event Date | Event Description |
| Monday, December 2, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 2, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 22, 2019 | ASSIGNED TO LIE |
| Monday, January 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 4, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 4, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 4, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 4, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 4, 2019 | ASSIGNED TO EXAMINER |
| Thursday, September 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 25, 2018 | NEW APPLICATION ENTERED IN TRAM |
