| Serial Number | 76633255 |
| Word Mark | CONCH HEAD |
| Filing Date | Monday, March 14, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, December 30, 2017 |
| Registration Number | 3366284 |
| Registration Date | Tuesday, January 8, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2006 |
| Disclaimer with Predetermined Text | "CONCH" in International Classes 29 and 30 |
| Goods and Services | Clothing, namely, pants, shirts, shorts, socks, blouses, skirts, slacks; footwear and headgear, namely, hats and caps |
| Goods and Services | [ Dips excluding salsa and other sauces used as dips; vegetable-based snacks; and prepared foods consisting of meat, fish, poultry, or game ] |
| Goods and Services | [ Sauces, salsas, chutneys, salsas and sauces used as dips, salad dressings, cheese or grain-based snacks, gravies, and prepared foods consisting of pasta or rice ] |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2005 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, October 4, 2007 |
| First Use In Commerce Date | Thursday, October 4, 2007 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, January 16, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 4, 2007 |
| First Use In Commerce Date | Thursday, October 4, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, January 16, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 4, 2007 |
| First Use In Commerce Date | Thursday, October 4, 2007 |
| Party Name | Creative Concepts, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richmond, VA 23233 |
| Party Name | Creative Concepts, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richmond, VA 23233 |
| Party Name | Creative Concepts, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richmond, VA 23233 |
| Event Date | Event Description |
| Saturday, December 30, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, December 30, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, December 30, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, December 15, 2017 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, November 18, 2017 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Saturday, November 11, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 16, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, January 8, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, January 16, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, January 16, 2014 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Sunday, January 5, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, January 9, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, January 5, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 8, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 4, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, December 3, 2007 | ASSIGNED TO LIE |
| Monday, October 29, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, October 29, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 10, 2007 | USE AMENDMENT FILED |
| Wednesday, October 10, 2007 | PAPER RECEIVED |
| Thursday, July 12, 2007 | EXTENSION 1 GRANTED |
| Friday, March 23, 2007 | EXTENSION 1 FILED |
| Friday, March 23, 2007 | PAPER RECEIVED |
| Tuesday, October 10, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 18, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2006 | NOTICE OF PUBLICATION |
| Wednesday, May 31, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 19, 2006 | ASSIGNED TO LIE |
| Thursday, May 18, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 18, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 18, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 18, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 18, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, May 18, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 18, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, April 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 4, 2006 | PAPER RECEIVED |
| Monday, October 3, 2005 | NON-FINAL ACTION MAILED |
| Monday, October 3, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, October 3, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, March 23, 2005 | NEW APPLICATION ENTERED IN TRAM |