CON TODA CONFIANZA ES HERDEZ Trademark
Trademark Overview
On Wednesday, April 21, 2021, a trademark application was filed for CON TODA CONFIANZA ES HERDEZ with the United States Patent and Trademark Office. The USPTO has given the CON TODA CONFIANZA ES HERDEZ trademark a serial number of 90662405. The federal status of this trademark filing is REGISTERED as of Tuesday, August 23, 2022. This trademark is owned by Herdez, S.A. de C.V.. The CON TODA CONFIANZA ES HERDEZ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Salsa; sauces; taco sauce; hot sauce; tortilla chips; tortillas
Guacamole; snack food dips; canned and bottled foods, namely, vegetables, peppers, jalapeno peppers, chipotle peppers, tomatoes; pork rinds
General Information
| Serial Number | 90662405 |
| Word Mark | CON TODA CONFIANZA ES HERDEZ |
| Filing Date | Wednesday, April 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 6829165 |
| Registration Date | Tuesday, August 23, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 18, 2022 |
Trademark Statements
| Goods and Services | Salsa; sauces; taco sauce; hot sauce; tortilla chips; tortillas |
| Description of Mark | The mark consists of the words "CON TODA CONFIANZA ES" in a stylized font on the first line and the word "HERDEZ" in a larger stylized font on the second line. |
| Goods and Services | Guacamole; snack food dips; canned and bottled foods, namely, vegetables, peppers, jalapeno peppers, chipotle peppers, tomatoes; pork rinds |
| Translation of Words in Mark | The English translation of con toda confianza es in the mark is with all confidence it is. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 31, 2019 |
| First Use In Commerce Date | Wednesday, July 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
Trademark Owner History
| Party Name | Herdez, S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 11230
MX |
| Party Name | Herdez, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 11230
MX |
| Party Name | Herdez, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 11230
MX |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 22, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 21, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, June 27, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, June 6, 2022 | USE AMENDMENT FILED |
| Monday, June 27, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 6, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 18, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 14, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 14, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, July 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 24, 2021 | NEW APPLICATION ENTERED IN TRAM |
