COMPLIMENT Trademark
Trademark Overview
On Friday, December 23, 1966, a trademark application was filed for COMPLIMENT with the United States Patent and Trademark Office. The USPTO has given the COMPLIMENT trademark a serial number of 72261392. The federal status of this trademark filing is EXPIRED as of Friday, October 31, 2008. This trademark is owned by PET INCORPORATED. The COMPLIMENT trademark is filed in the Staple Food Products category with the following description:
MEATLESS COOKING SAUCES FOR USE IN THE PREPARATION OF FOODS
General Information
Serial Number | 72261392 |
Word Mark | COMPLIMENT |
Filing Date | Friday, December 23, 1966 |
Status | 900 - EXPIRED |
Status Date | Friday, October 31, 2008 |
Registration Number | 0843349 |
Registration Date | Tuesday, January 30, 1968 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | MEATLESS COOKING SAUCES FOR USE IN THE PREPARATION OF FOODS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Friday, October 31, 2008 |
Primary Code | 046 |
First Use Anywhere Date | Wednesday, August 24, 1966 |
First Use In Commerce Date | Wednesday, August 24, 1966 |
Trademark Owner History
Party Name | PET INCORPORATED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | ST. LOUIS, MO 63101 |
Trademark Events
Event Date | Event Description |
Wednesday, November 5, 2008 | CASE FILE IN TICRS |
Friday, October 31, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, January 30, 1988 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Monday, August 24, 1987 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |