| Serial Number | 98769917 |
| Word Mark | COMPA MUNCHIES |
| Filing Date | Wednesday, September 25, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, September 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Sauces; chamoy-based snack foods being snack foods made primarily from chamoy sauce; confectionery, namely, jelly confectionery and chocolate confectionery; fruit-based confectionery; candy; sweets; flavored, sweetened gelatin desserts |
| Goods and Services | Beef jerky; chamoy-based snack foods being fruit-based snack foods; processed peanuts; dried meats |
| NOT AVAILABLE | "MUNCHIES" |
| Translation of Words in Mark | The English translation of "COMPA" in the mark is "FRIEND". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CULICHI MUNCHIES INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH HILLS, CA 91343 |
| Event Date | Event Description |
| Wednesday, September 25, 2024 | NEW APPLICATION ENTERED |
| Wednesday, September 25, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 27, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 27, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 31, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 1, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 8, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 8, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 2, 2025 | FINAL REFUSAL WRITTEN |
| Monday, June 2, 2025 | FINAL REFUSAL E-MAILED |
| Monday, June 2, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 2, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |