| Serial Number | 86565861 |
| Word Mark | COMMUNITY THROUGH FOOD |
| Filing Date | Monday, March 16, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 30, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 2, 2016 |
| Goods and Services | Meat; All natural meats; fresh meat; frozen meat; packaged and processed meat; fish, not live; frozen fish; Poultry; All natural poultry; fresh poultry; frozen poultry; packaged and processed poultry; frozen vegetables; dried vegetables; dried fruit; frozen fruit; prepared entrees primarily of meat, seafood or poultry served with pasta and/or vegetables; soups; vegetable salads; cooked vegetables; prepared vegetable-based entrees; cheeses; Dairy products excluding ice cream, ice milk and frozen yogurt; milk; cream; buttermilk; yogurt; Salads, namely, garden salads and vegetable salads |
| Goods and Services | Processed grains; processed, frozen, cooked or packaged whole grains; flour; bread; ice cream; prepared entries consisting primarily of pasta; pasta salads; breads; flatbreads; rolls; prepared desserts, namely, pastries, tarts, cakes, doughnuts, puddings, and chocolates; cookies; dairy products, namely, gelato |
| Goods and Services | Unprocessed grains; fresh vegetables; fresh fruit |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 26, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 26, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 1, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Kitchen Cafe, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80302 |
| Party Name | The Kitchen Cafe, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80302 |
| Event Date | Event Description |
| Monday, October 30, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 30, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 31, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 29, 2017 | EXTENSION 2 GRANTED |
| Wednesday, March 29, 2017 | EXTENSION 2 FILED |
| Wednesday, March 29, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, October 1, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 29, 2016 | EXTENSION 1 GRANTED |
| Thursday, September 29, 2016 | EXTENSION 1 FILED |
| Thursday, September 29, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 29, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, December 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 15, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 15, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 27, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 10, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 28, 2015 | ASSIGNED TO LIE |
| Tuesday, September 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 1, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 8, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, June 8, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, May 29, 2015 | ASSIGNED TO EXAMINER |
| Thursday, March 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 19, 2015 | NEW APPLICATION ENTERED IN TRAM |