Trademark Overview
On Wednesday, July 23, 2025, a trademark application was filed for COMMUNITY FOOD WORKS with the United States Patent and Trademark Office. The USPTO has given the COMMUNITY FOOD WORKS trademark a serial number of 99299139. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, July 23, 2025. This trademark is owned by Community Food Works LLC. The COMMUNITY FOOD WORKS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, Business and Retail Services, Treatment & Processing of Materials Services, Insurance & Financial Services, Transportation & Storage Services, Education & Entertainment Services, Computer & Software Services & Scientific Services, Restaurant & Hotel Services, and Medical & Beauty Services & Agricultural Services categories with the following description:
Flour; Processed grains; Tortillas; Bread; Sauces; Chutney; Relish; Pasta; Noodles; Crackers; Baked goods, namely, crumbles; Pastry; Muffins; Cake; Cookies; Breakfast cereals; Granola; Granola-based snack bars; Grain-based snack foods; Grain-based food bars; Seasoning; Salad dressing; Salsa; Salsa sauces; Hot sauce; Marinades; Food seasonings; Spice blends; Mixes for making baking batters; Pancake mixes; Waffle mixes; Honey; Maple syrup; Frozen meals consisting primarily of grains; frozen or prepared meals consisting primarily of quinoa; Prepared meals consisting primarily of grains; frozen or prepared meals consisting primarily of pasta or rice; Tortilla chips; Flour-based chips; Corn-based chips; Pretzel chips; Pita chips; Grain-based chips; Rice chips; Multigrain-based snack foods; Corn-based snack foods; Taco shells
Educational services, namely, conducting programs in the field of sustainable agriculture; Educational services, namely, conducting programs in the field of local food systems; Education services, namely, providing training in the field of food processing techniques; Education services, namely, providing workshops in the field of regenerative farming practices; Education services, namely, providing programs in the field of local food systems; Education services, namely, providing classes in the field of food preparation; Education services, namely, providing training in the field of agriculture; Education services, namely, providing training in the field of community programs and community governance; Publishing of books and reviews; Publishing of reviews; Publishing books in the field of food systems; Education services, namely, providing programs in the field of sustainable agriculture; Education services, namely, providing programs in the fields of local food systems and agriculture
Food processing; Providing information in the field of food manufacturing
Pickles; Processed beans; Dried beans; Processed legumes; Vegetable-based food beverages; Vegetable-based snack food; Cooked vegetables; Preserved vegetables; Processed vegetables; Canned vegetables; Dried vegetables; Frozen vegetables; Fermented vegetables; Plant-based imitation meat; frozen meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; Soup mixes; Garden salads; Soups; Jellies and jams; Processed nuts; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable chips; Potato chips; Soy chips; Kale chips; Whey chips; Plantain chips; Edible oils; Nut oils for food; Vegetable oils and fats for food; Edible oil, namely, seed oils; Fruit chips; Vegetable-based snack foods; frozen or prepared meals consisting primarily of meat, fish, poultry or vegetables
Transportation of goods; Food storage consultation; Transport, delivery, packaging, and storage of food; Warehousing; Goods warehousing; Merchandise packaging for others
Charitable fundraising; Providing grants to agricultural cooperatives; Providing grants to food cooperatives; Providing grants to producers and practitioners in sustainable agriculture
Logistics management in the field of food processing, food distribution and charitable food distribution; Business advisory services in the field of sustainable agriculture; Business advisory services in the field of regenerative agriculture; Business advisory services in the field of management of food cooperatives; Business management consulting, strategic planning and business advisory services provided to food cooperatives; Business management consulting, strategic planning and business advisory services provided to producers and practitioners in sustainable agriculture; Business management consulting, strategic planning and business advisory services provided to farmers; Business consulting services in the field of sustainable agricultural sourcing; Marketing services; Wholesale food distributorship services; Business administration services in the field of food hubs; Inventory management; Inventory management in the field of food products
Agronomic consulting services in the field of crop selection; Rental of farming equipment
Food preparation services; Catering services; Contract food services
Fresh vegetables; Organic fresh vegetables; Unprocessed grain; Fresh fruit; Fresh herbs; Fresh legumes; Raw beans; Fresh beans
Food safety testing and consultation related thereto; Product development; Product design and development in the field of food processing; Research and development of new products
