COMET Trademark

Trademark Overview


On Friday, July 9, 2021, a trademark application was filed for COMET with the United States Patent and Trademark Office. The USPTO has given the COMET trademark a serial number of 90820300. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Sunday, August 4, 2024. The COMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

frozen pizzas; frozen gluten-free pizzas; frozen vegetable pizzas; frozen French bread pizzas; tomato sauce; pizza sauce; sauces for chicken and meats; prepared foods in the nature of kits comprised of ingredients for preparing pizza

frozen chicken wings; prepared chicken wings
comet

General Information


Serial Number90820300
Word MarkCOMET
Filing DateFriday, July 9, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateSunday, August 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and Servicesfrozen pizzas; frozen gluten-free pizzas; frozen vegetable pizzas; frozen French bread pizzas; tomato sauce; pizza sauce; sauces for chicken and meats; prepared foods in the nature of kits comprised of ingredients for preparing pizza
Goods and Servicesfrozen chicken wings; prepared chicken wings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 11, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 16, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWashington, DC 20008

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWashington, DC 20008

Trademark Events


Event DateEvent Description
Tuesday, March 29, 2022NON-FINAL ACTION E-MAILED
Tuesday, July 13, 2021NEW APPLICATION ENTERED
Thursday, September 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 28, 2022ASSIGNED TO EXAMINER
Tuesday, March 29, 2022NON-FINAL ACTION WRITTEN
Tuesday, March 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 6, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 10, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 10, 2022FINAL REFUSAL WRITTEN
Tuesday, May 10, 2022FINAL REFUSAL E-MAILED
Tuesday, May 10, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Thursday, January 26, 2023SOU EXTENSION 1 GRANTED
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 26, 2023SOU TEAS EXTENSION RECEIVED
Thursday, January 26, 2023SOU EXTENSION 1 FILED
Thursday, August 3, 2023SOU EXTENSION 2 GRANTED
Saturday, January 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 3, 2023SOU TEAS EXTENSION RECEIVED
Thursday, August 3, 2023SOU EXTENSION 2 FILED
Saturday, August 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 3, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, January 3, 2024SOU EXTENSION 3 FILED
Wednesday, January 3, 2024SOU EXTENSION 3 GRANTED
Sunday, August 4, 2024SOU TEAS EXTENSION RECEIVED
Sunday, August 4, 2024SOU EXTENSION 4 FILED
Sunday, August 4, 2024SOU EXTENSION 4 GRANTED
Friday, January 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED