| Serial Number | 79249157 |
| Word Mark | COMBO APPROACH |
| Filing Date | Tuesday, February 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 5905806 |
| Registration Date | Tuesday, November 12, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2019 |
| Goods and Services | Yeast; wine-making yeast; yeast for use in wine-making |
| Description of Mark | The mark consists of some octagons partially overlapping in green, light yellow, dark yellow and violet colors; below there are the wording "COMBO" in grey color and "APPROACH" in violet color. |
| Goods and Services | Machines for dispensing pre-determined dosages of yeast and bacteria for oenological purposes; automatic equipment for the revitalization and rehydration of yeast and bacteria for oenological purpose, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines |
| Goods and Services | Machines for the oenological industry, namely, mechanic tanks for the rehydration of yeasts; electromechanical machines for food preparation and beverage preparation, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtering machines for the must clarification and stabilization of wines; machines for oxygen dosing in musts, wines and food liquids in general; machines for oenological and food technology, namely, machines used in the field of oenological and beverages industry; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes |
| Indication of Colors claimed | The color(s) green, light yellow, dark yellow, violet and grey is/are claimed as a feature of the mark. |
| Goods and Services | Industrial chemicals; oenological bactericides, namely, chemical preparations for use in wine making; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; enzymes for the food industry; chemicals used in wine making, namely, tannin; cellulose; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; chemicals used in wine making, namely, perlite; activators, namely, activators used in the field of the oenological and beverages industry, and nutrients for use with oenological yeast; flotation chemicals and chemicals reagents for non-medical use; adjuvants for filtering wine; chemical stabilizers and preservatives for must, fruit juices, vinegars and beers; detergents for industrial use, namely, cleaning, washing and sanitizing installations in the food and drink industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ENOLOGICA VASON S.P.A. (50%) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-37029 SAN PIETRO IN CARIANO (VR) IT |
| Party Name | JU.CLA.S. - S.R.L. (50%) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | I-37026 PESCANTINA (VR) IT |
| Party Name | ENOLOGICA VASON S.P.A. (50%) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-37029 SAN PIETRO IN CARIANO (VR) IT |
| Party Name | JU.CLA.S. - S.R.L. (50%) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-37026 PESCANTINA (VR) IT |
| Party Name | JU.CLA.S. - S.R.L. (50%) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-37026 PESCANTINA (VR) IT |
| Party Name | ENOLOGICA VASON S.P.A. (50%) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-37029 SAN PIETRO IN CARIANO (VR) IT |
| Event Date | Event Description |
| Thursday, January 10, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 14, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, January 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 15, 2019 | ASSIGNED TO EXAMINER |
| Saturday, January 19, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 29, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 30, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 14, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, March 20, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, March 21, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 1, 2019 | REFUSAL PROCESSED BY MPU |
| Monday, April 1, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 19, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, July 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 13, 2019 | ASSIGNED TO LIE |
| Saturday, July 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 7, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 7, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 23, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 12, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 6, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, March 7, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, May 1, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 12, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, March 26, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |