COMBO APPROACH Trademark

Trademark Overview


On Friday, March 18, 2016, a trademark application was filed for COMBO APPROACH with the United States Patent and Trademark Office. The USPTO has given the COMBO APPROACH trademark a serial number of 79191257. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, April 5, 2024. This trademark is owned by JU.CLA.S. - S.R.L.. The COMBO APPROACH trademark is filed in the Chemical Products, Machinery Products, and Staple Food Products categories with the following description:

Yeast; yeast for wine-making; yeast for oenological purposes

MACHINES FOR USE IN WINE-MAKING, THE FOOD INDUSTRY, AND IN REHYDRATION AND REVITALIZATION OF YEASTS AND BACTERIA, NAMELY, MECHANIC TANKS FOR THE REHYDRATION OF YEASTS; ELECTRIC MACHINES THAT INJECT SMALL AMOUNTS OF OXYGEN IN MUSTS, WINES AND FOOD LIQUIDS FOR IMPROVING THEIR ORGANOLEPTIC FEATURES; INSTALLATIONS FOR AUTO-ENRICHMENT OF MUST IN THE WINE-MAKING INDUSTRY CONSISTING PRIMARILY OF MEMBRANE SYSTEMS IN THE NATURE OF A SERIES OF MEMBRANE FILTERS USED IN MACHINES THAT CONCENTRATE MUST AND JUICE AND ALLOW FOR WATER DISPOSAL

INDUSTRIAL CHEMICALS; ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY; CHEMICALS USED IN WINE MAKING, NAMELY, TANNIN; CELLULOSE; CHEMICALS FOR USE IN THE MANUFACTURE OF BEVERAGES, WINE, BEER; BACTERIA FOR USE IN FOOD MANUFACTURE; CHEMICALS FOR FERMENTING WINE; CHEMICALS, NAMELY, CLARIFIERS FOR THE TREATMENT OF WINE AND MUST
combo approach

General Information


Serial Number79191257
Word MarkCOMBO APPROACH
Filing DateFriday, March 18, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, April 5, 2024
Registration Number5288163
Registration DateTuesday, September 19, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2017

Trademark Statements


Goods and ServicesYeast; yeast for wine-making; yeast for oenological purposes
Goods and ServicesMACHINES FOR USE IN WINE-MAKING, THE FOOD INDUSTRY, AND IN REHYDRATION AND REVITALIZATION OF YEASTS AND BACTERIA, NAMELY, MECHANIC TANKS FOR THE REHYDRATION OF YEASTS; ELECTRIC MACHINES THAT INJECT SMALL AMOUNTS OF OXYGEN IN MUSTS, WINES AND FOOD LIQUIDS FOR IMPROVING THEIR ORGANOLEPTIC FEATURES; INSTALLATIONS FOR AUTO-ENRICHMENT OF MUST IN THE WINE-MAKING INDUSTRY CONSISTING PRIMARILY OF MEMBRANE SYSTEMS IN THE NATURE OF A SERIES OF MEMBRANE FILTERS USED IN MACHINES THAT CONCENTRATE MUST AND JUICE AND ALLOW FOR WATER DISPOSAL
Goods and ServicesINDUSTRIAL CHEMICALS; ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY; CHEMICALS USED IN WINE MAKING, NAMELY, TANNIN; CELLULOSE; CHEMICALS FOR USE IN THE MANUFACTURE OF BEVERAGES, WINE, BEER; BACTERIA FOR USE IN FOOD MANUFACTURE; CHEMICALS FOR FERMENTING WINE; CHEMICALS, NAMELY, CLARIFIERS FOR THE TREATMENT OF WINE AND MUST

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 5, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 5, 2024
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameENOLOGICA VASON S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameJU.CLA.S. - S.R.L.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameENOLOGICA VASON S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameJU.CLA.S. - S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameENOLOGICA VASON S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Party NameJU.CLA.S. - S.R.L.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, September 20, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 8, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 9, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, September 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 14, 2016ASSIGNED TO EXAMINER
Monday, September 19, 2016NON-FINAL ACTION WRITTEN
Tuesday, September 20, 2016APPLICATION FILING RECEIPT MAILED
Monday, April 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 22, 2017EXAMINERS AMENDMENT E-MAILED
Monday, May 22, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 22, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, October 13, 2016REFUSAL PROCESSED BY MPU
Thursday, October 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 28, 2016REFUSAL PROCESSED BY IB
Friday, April 28, 2017ASSIGNED TO LIE
Tuesday, May 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 22, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 4, 2017PUBLISHED FOR OPPOSITION
Tuesday, July 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 19, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, December 19, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 10, 2018GENERIC MADRID TRANSACTION SENT TO IB
Monday, May 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 14, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 10, 2018GENERIC MADRID TRANSACTION CREATED
Monday, September 19, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sunday, March 26, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 5, 2024CANCELLED SECTION 71
Friday, February 23, 2018FINAL DECISION TRANSACTION PROCESSED BY IB