Serial Number | 97019030 |
Word Mark | COLORADO BUCK |
Filing Date | Thursday, September 9, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 13, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 14, 2023 |
Goods and Services | Spices; spice rubs; spice mixes; seasonings; food seasonings; seasoning mixes; seasoning rubs; sauces; barbecue sauces; grilling sauces; salt; vinegar; horseradish; ketchup; mustard |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies an individual, Colorado Buck, whose consent(s) to register is made of record. |
Goods and Services | Alcoholic beverages except beer; wine |
Goods and Services | Dinnerware; barware, namely, wine glasses and cocktail glasses; cork screws; cutting boards for the kitchen; insulated bags for food or beverage for domestic use; oven mitts; potholders; spatulas for kitchen use; beverage glassware; mugs; household utensils, namely, kitchen tongs; cookware, namely, pots and pans; grill presses; grill scrapers; wood cooking planks for use in grilling; barbecue branders; hand-operated spice grinders |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 18, 2021 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 18, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 18, 2021 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Colorado Buck Family LP |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | Old Glory, TX 79540 |
Party Name | Colorado Buck Family LP |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Old Glory, TX 79540 |
Event Date | Event Description |
Monday, November 13, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 13, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 14, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, June 14, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, June 14, 2022 | ASSIGNED TO EXAMINER |
Monday, October 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 13, 2021 | NEW APPLICATION ENTERED |