COLONIAL KITCHENS Trademark
Trademark Overview
On Monday, April 26, 1982, a trademark application was filed for COLONIAL KITCHENS with the United States Patent and Trademark Office. The USPTO has given the COLONIAL KITCHENS trademark a serial number of 73361565. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 24, 1984. This trademark is owned by GBCC, INC.. The COLONIAL KITCHENS trademark is filed in the Staple Food Products category with the following description:
FOODS
General Information
| Serial Number | 73361565 |
| Word Mark | COLONIAL KITCHENS |
| Filing Date | Monday, April 26, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, April 24, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 31, 1982 |
| First Use In Commerce Date | Sunday, January 31, 1982 |
Trademark Owner History
| Party Name | GBCC, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FOLCROFT, PA 19032 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 24, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 14, 1983 | FINAL REFUSAL MAILED |
| Monday, August 1, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 1, 1983 | NON-FINAL ACTION MAILED |
| Monday, January 24, 1983 | ASSIGNED TO EXAMINER |
