COLLECTION PASQUIER Trademark

Trademark Overview


On Monday, November 6, 2023, a trademark application was filed for COLLECTION PASQUIER with the United States Patent and Trademark Office. The USPTO has given the COLLECTION PASQUIER trademark a serial number of 98256694. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 29, 2024. This trademark is owned by PASQUIER. The COLLECTION PASQUIER trademark is filed in the Staple Food Products category with the following description:

Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies
collection pasquier

General Information


Serial Number98256694
Word MarkCOLLECTION PASQUIER
Filing DateMonday, November 6, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, October 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2024

Trademark Statements


Goods and ServicesDesserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies
Section 2(f) Limitation Statementas to "PASQUIER"
NOT AVAILABLECOLLECTION

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePASQUIER
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLes Cerqueux F-49360
FR

Party NamePASQUIER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLes Cerqueux F-49360
FR

Trademark Events


Event DateEvent Description
Thursday, November 9, 2023NEW APPLICATION ENTERED
Friday, June 14, 2024ASSIGNED TO EXAMINER
Wednesday, July 3, 2024NON-FINAL ACTION E-MAILED
Wednesday, July 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 3, 2024NON-FINAL ACTION WRITTEN
Sunday, July 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 26, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, August 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT