COLLECTION PASQUIER Trademark

Trademark Overview


On Monday, November 6, 2023, a trademark application was filed for COLLECTION PASQUIER with the United States Patent and Trademark Office. The USPTO has given the COLLECTION PASQUIER trademark a serial number of 98256694. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 3, 2024. This trademark is owned by PASQUIER. The COLLECTION PASQUIER trademark is filed in the Staple Food Products category with the following description:

Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies
collection pasquier

General Information


Serial Number98256694
Word MarkCOLLECTION PASQUIER
Filing DateMonday, November 6, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2024

Trademark Statements


Goods and ServicesDesserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies
Section 2(f) Limitation Statementas to "PASQUIER"
NOT AVAILABLECOLLECTION

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePASQUIER
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLes Cerqueux F-49360
FR

Party NamePASQUIER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLes Cerqueux F-49360
FR

Trademark Events


Event DateEvent Description
Thursday, November 9, 2023NEW APPLICATION ENTERED
Friday, June 14, 2024ASSIGNED TO EXAMINER
Wednesday, July 3, 2024NON-FINAL ACTION E-MAILED
Wednesday, July 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 3, 2024NON-FINAL ACTION WRITTEN
Sunday, July 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, July 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 26, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, August 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED