COLDKILL Trademark

Trademark Overview

On Wednesday, April 13, 2022, a trademark application was filed for COLDKILL with the United States Patent and Trademark Office. The USPTO has given the COLDKILL trademark a serial number of 97361281. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Tuesday, April 22, 2025. The COLDKILL trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Beer brewing for others; Cheese processing services in the nature of ripening, maturing and aging of cheese; Custom manufacturing of bread; Food and drink preservation; Freezing of foods; Fruit crushing; Irradiation of food; Pasteurizing of food and beverages; Processing of oil; Water treating
coldkill

General Information

Serial Number97361281
Word MarkCOLDKILL
Filing DateWednesday, April 13, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateTuesday, April 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements

Goods and ServicesBeer brewing for others; Cheese processing services in the nature of ripening, maturing and aging of cheese; Custom manufacturing of bread; Food and drink preservation; Freezing of foods; Fruit crushing; Irradiation of food; Pasteurizing of food and beverages; Processing of oil; Water treating
Pseudo MarkCOLD KILL

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, April 19, 2022
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFlushing, NY 11354
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Trademark Events

Event DateEvent Description
Tuesday, January 24, 2023EXAMINERS AMENDMENT -WRITTEN
Saturday, April 16, 2022NEW APPLICATION ENTERED
Tuesday, April 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2023ASSIGNED TO EXAMINER
Tuesday, January 24, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, January 24, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 24, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, January 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, October 12, 2023SOU TEAS EXTENSION RECEIVED
Thursday, October 12, 2023SOU EXTENSION 1 FILED
Thursday, October 12, 2023SOU EXTENSION 1 GRANTED
Saturday, October 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, April 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 12, 2024SOU EXTENSION 2 GRANTED
Wednesday, October 16, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, October 16, 2024SOU EXTENSION 3 FILED
Monday, October 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2024SOU EXTENSION 2 FILED
Saturday, April 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 16, 2024SOU EXTENSION 3 GRANTED
Tuesday, April 22, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, April 22, 2025SOU EXTENSION 4 FILED
Tuesday, April 22, 2025SOU EXTENSION 4 GRANTED
Tuesday, April 22, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

coldkill food processing cheese fruit foods freezing preservation crushing pasteurizing treating