COLDKILL Trademark

Trademark Overview

On Wednesday, April 13, 2022, a trademark application was filed for COLDKILL with the United States Patent and Trademark Office. The USPTO has given the COLDKILL trademark a serial number of 97361281. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Wednesday, October 16, 2024. The COLDKILL trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Beer brewing for others; Cheese processing services in the nature of ripening, maturing and aging of cheese; Custom manufacturing of bread; Food and drink preservation; Freezing of foods; Fruit crushing; Irradiation of food; Pasteurizing of food and beverages; Processing of oil; Water treating
coldkill

General Information

Serial Number97361281
Word MarkCOLDKILL
Filing DateWednesday, April 13, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateWednesday, October 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements

Goods and ServicesBeer brewing for others; Cheese processing services in the nature of ripening, maturing and aging of cheese; Custom manufacturing of bread; Food and drink preservation; Freezing of foods; Fruit crushing; Irradiation of food; Pasteurizing of food and beverages; Processing of oil; Water treating
Pseudo MarkCOLD KILL

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, April 19, 2022
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFlushing, NY 11354
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Trademark Events

Event DateEvent Description
Saturday, April 16, 2022NEW APPLICATION ENTERED
Tuesday, April 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2023ASSIGNED TO EXAMINER
Tuesday, January 24, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 24, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, January 24, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 24, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, January 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 12, 2023SOU TEAS EXTENSION RECEIVED
Thursday, October 12, 2023SOU EXTENSION 1 FILED
Thursday, October 12, 2023SOU EXTENSION 1 GRANTED
Saturday, October 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2024SOU TEAS EXTENSION RECEIVED
Friday, April 12, 2024SOU EXTENSION 2 GRANTED
Friday, April 12, 2024SOU EXTENSION 2 FILED
Saturday, April 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 16, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, October 16, 2024SOU EXTENSION 3 GRANTED
Wednesday, October 16, 2024SOU EXTENSION 3 FILED
Monday, October 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

coldkill food processing cheese fruit foods freezing preservation crushing pasteurizing treating