COEUR TOUCHÉ Trademark

Trademark Overview


On Wednesday, August 30, 2006, a trademark application was filed for COEUR TOUCHÉ with the United States Patent and Trademark Office. The USPTO has given the COEUR TOUCHÉ trademark a serial number of 79029107. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, August 30, 2016. The COEUR TOUCHÉ trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereal based snack foods; bread; pastry; chocolates; chocolate truffles; chocolate seashells; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; Chocolate, Chocolate bars, Chocolate candies, Chocolate chips, Chocolate covered nuts, Chocolate covered raisins, Chocolate fondue, Chocolate food beverages not being dairy-based or vegetable based, Chocolate mousse, Chocolate pastes, Chocolate powder, Chocolate syrup, Chocolate topping, Chocolate-based fillings for cakes and pies, Chocolate-based ready-to-eat food bars, Chocolate-covered potato chips, Milk chocolate, Pralines, Spread containing chocolate and nuts, Waffles, Wafers, Wafer doughs, Sugarfree sweets, Sugarless sweets, Toffees, Prepared cocoa and cocoa-based beverages, Prepared coffee and coffee-based beverages, Muffins, Gift baskets containing candy, Edible wafers, Filled chocolate, Fruit couli, Doughnuts, Bonbo...
coeur touchÉ

General Information


Serial Number79029107
Word MarkCOEUR TOUCHÉ
Filing DateWednesday, August 30, 2006
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, August 30, 2016
Registration Number3359959
Registration DateTuesday, December 25, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 9, 2007

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereal based snack foods; bread; pastry; chocolates; chocolate truffles; chocolate seashells; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; Chocolate, Chocolate bars, Chocolate candies, Chocolate chips, Chocolate covered nuts, Chocolate covered raisins, Chocolate fondue, Chocolate food beverages not being dairy-based or vegetable based, Chocolate mousse, Chocolate pastes, Chocolate powder, Chocolate syrup, Chocolate topping, Chocolate-based fillings for cakes and pies, Chocolate-based ready-to-eat food bars, Chocolate-covered potato chips, Milk chocolate, Pralines, Spread containing chocolate and nuts, Waffles, Wafers, Wafer doughs, Sugarfree sweets, Sugarless sweets, Toffees, Prepared cocoa and cocoa-based beverages, Prepared coffee and coffee-based beverages, Muffins, Gift baskets containing candy, Edible wafers, Filled chocolate, Fruit couli, Doughnuts, Bonbons, Bonbons made of sugar, Brownies, Candy with cocoa, Caramels
Translation of Words in Mark"The foreign wording in the mark translates into English as TOUCHED HEART."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 1, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressOostende 8400
BE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOostende 8400
BE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOostende 8400
BE

Trademark Events


Event DateEvent Description
Friday, March 31, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, March 31, 2017DEATH OF INTERNATIONAL REGISTRATION
Friday, August 14, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Friday, July 17, 2015GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 17, 2015GENERIC MADRID TRANSACTION CREATED
Wednesday, April 1, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 1, 2014CANCELLED SECTION 71
Friday, April 3, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 9, 2008FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, April 9, 2008FINAL DISPOSITION PROCESSED
Thursday, March 27, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 25, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, October 9, 2007PUBLISHED FOR OPPOSITION
Wednesday, September 19, 2007NOTICE OF PUBLICATION
Tuesday, September 4, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 4, 2007ASSIGNED TO LIE
Wednesday, July 25, 2007EXAMINERS AMENDMENT MAILED
Wednesday, July 25, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 25, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, July 25, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 24, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 24, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 24, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 24, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 15, 2007REFUSAL PROCESSED BY IB
Tuesday, January 30, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 30, 2007REFUSAL PROCESSED BY MPU
Tuesday, January 30, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 29, 2007NON-FINAL ACTION WRITTEN
Wednesday, January 24, 2007ASSIGNED TO EXAMINER
Friday, October 27, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, October 26, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB