COCOMOS TROPICAL TREATS WITH A HINT OF SWEET Trademark

Trademark Overview


On Monday, January 14, 2019, a trademark application was filed for COCOMOS TROPICAL TREATS WITH A HINT OF SWEET with the United States Patent and Trademark Office. The USPTO has given the COCOMOS TROPICAL TREATS WITH A HINT OF SWEET trademark a serial number of 88260214. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2019. This trademark is owned by Cornelia Confections, LLC. The COCOMOS TROPICAL TREATS WITH A HINT OF SWEET trademark is filed in the Meat & Processed Food Products category with the following description:

Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack food; Fruit-based organic food snacks also containing seeds and fruits; Seed-based snack foods
cocomos tropical treats with a hint of sweet

General Information


Serial Number88260214
Word MarkCOCOMOS TROPICAL TREATS WITH A HINT OF SWEET
Filing DateMonday, January 14, 2019
Status700 - REGISTERED
Status DateTuesday, October 22, 2019
Registration Number5893104
Registration DateTuesday, October 22, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements


Description of MarkThe mark consists of a coconut being used in the first "o" in "Cocomos". The coconut uses the colors brown for the shell of the coconut and white/grey to depict the inside flesh of the coconut. Blue is used for "COCOMOS" - the name of the product and the tag line below the brand name - "tropical treats with a hint of sweet".
Goods and ServicesCandied fruit snacks; Dried fruit-based snacks; Fruit-based snack food; Fruit-based organic food snacks also containing seeds and fruits; Seed-based snack foods
Indication of Colors claimedThe color(s) blue, brown, grey and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 5, 2019
Primary Code029
First Use Anywhere DateThursday, February 1, 2018
First Use In Commerce DateThursday, February 1, 2018

Trademark Owner History


Party NameCornelia Confections, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWestport, CT 06880

Party NameCornelia Confections, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWestport, CT 06880

Party NameCornelia Confections, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWestport, CT 06880

Trademark Events


Event DateEvent Description
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 17, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, September 15, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 27, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 30, 2019USE AMENDMENT FILED
Tuesday, August 27, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 30, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, July 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 10, 2019ASSIGNED TO LIE
Friday, April 5, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, April 1, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 1, 2019LETTER OF SUSPENSION E-MAILED
Monday, April 1, 2019SUSPENSION LETTER WRITTEN
Wednesday, March 27, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 17, 2019NEW APPLICATION ENTERED