| Serial Number | 86965133 |
| Word Mark | COCOA DOLCE CHOCOLATE LOUNGE |
| Filing Date | Tuesday, April 5, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 15, 2023 |
| Registration Number | 5211900 |
| Registration Date | Tuesday, May 30, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 14, 2017 |
| Goods and Services | Dessert shops; Pastry and dessert shops; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Retail store services featuring gourmet chocolates and candies |
| Translation of Words in Mark | The English translation of "DOLCE" in the mark is "sweet". |
| Goods and Services | Café-restaurants; Ice cream shop services in the nature of a restaurant; Restaurant; Restaurant and café services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services featuring chocolate food and beverage products; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant and bar services; Coffee shops; Wine bars; Bar services featuring wine; Restaurant and bar services featuring wine,beer, spirits, liqueurs, coffee, chocolates, gelato, macaroons, and bakery goods |
| Disclaimer with Predetermined Text | "COCOA" AND "CHOCOLATE LOUNGE" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, April 28, 2015 |
| First Use In Commerce Date | Thursday, August 13, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, April 28, 2015 |
| First Use In Commerce Date | Thursday, August 13, 2015 |
| Party Name | Cocoa Dolce Chocolates, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wichita, KS 67206 |
| Party Name | Cocoa Dolce Chocolates, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wichita, KS 67206 |
| Party Name | Cocoa Dolce Chocolates, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wichita, KS 67206 |
| Event Date | Event Description |
| Friday, December 15, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 30, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 30, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 19, 2017 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, March 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 24, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 24, 2016 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 24, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, October 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 19, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 19, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 19, 2016 | ASSIGNED TO EXAMINER |
| Monday, April 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 8, 2016 | NEW APPLICATION ENTERED |