
| Serial Number | 99379707 |
| Word Mark | CLUTCH FRESH CHEF |
| Filing Date | Monday, September 8, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, April 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Noodle-based prepared meals; Grain-based prepared meals; Prepared meals consisting primarily of quinoa; Ready-to-eat cereals; Prepared vegan meals consisting primarily of seitan being prepared wheat gluten for human consumption; Prepared vegan meals consisting primarily of wheat gluten; Grain-based snack foods; Quinoa-based snack foods; Rice-based snack foods; Pasta salad; Rice salad; Flatbread; Confectioneries, namely, snack foods, namely, chocolate |
| Goods and Services | Prepared meals consisting principally of game; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of soy beans; Soups; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of vegetables; Seed-based snack foods; Nut-based snack foods; Soy-based snack foods; Vegetable-based snack foods; Vegetable salads; Fruit salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Plant-based milk substitutes; Milk based beverages containing fruit juice |
| Goods and Services | Frozen fruit-based beverages; Fruit smoothies; Smoothies containing grains and oats; Vegetable smoothies; Vegetable-fruit juices; Vegetable juice; Fruit juice bases; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements |
| NOT AVAILABLE | "FRESH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 8, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 8, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 8, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sydney NSW 2030 AU |
| Event Date | Event Description |
| Monday, September 8, 2025 | NEW APPLICATION ENTERED |
| Monday, September 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 21, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, January 28, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 28, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 28, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 15, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 15, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 15, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 21, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |