CLOS DE BARRENECHEA Trademark
Trademark Overview
On Wednesday, May 16, 2018, a trademark application was filed for CLOS DE BARRENECHEA with the United States Patent and Trademark Office. The USPTO has given the CLOS DE BARRENECHEA trademark a serial number of 87924277. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 10, 2019. This trademark is owned by Smugglers' Notch Farm, LLC. The CLOS DE BARRENECHEA trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Wines & Spirits categories with the following description:
Processed grapes
Fresh grapes
Wine, alcoholic cider, liquors
General Information
| Serial Number | 87924277 |
| Word Mark | CLOS DE BARRENECHEA |
| Filing Date | Wednesday, May 16, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 10, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 11, 2018 |
Trademark Statements
| Disclaimer with Predetermined Text | "CLOS" |
| Goods and Services | Processed grapes |
| Goods and Services | Fresh grapes |
| Goods and Services | Wine, alcoholic cider, liquors |
| Translation of Words in Mark | The English translation of "CLOS DE BARRENECHEA" in the mark is "walled vineyard of Barrenechea". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 24, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 24, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 24, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Smugglers' Notch Farm, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jeffersonville, VT 05464 |
| Party Name | Smugglers' Notch Farm, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jeffersonville, VT 05464 |
Trademark Events
| Event Date | Event Description |
| Monday, June 10, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 10, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 2, 2018 | ASSIGNED TO LIE |
| Tuesday, July 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 14, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, June 14, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 13, 2018 | ASSIGNED TO EXAMINER |
| Thursday, May 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 19, 2018 | NEW APPLICATION ENTERED IN TRAM |
