CLEO VITAOFUZED Trademark
Trademark Overview
On Tuesday, May 16, 2023, a trademark application was filed for CLEO VITAOFUZED with the United States Patent and Trademark Office. The USPTO has given the CLEO VITAOFUZED trademark a serial number of 97937934. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 4, 2024. This trademark is owned by Shenzhen first class technology co. LTD. The CLEO VITAOFUZED trademark is filed in the Staple Food Products category with the following description:
Bonbons; Baking powder; Gluten additives for culinary purposes; Ice cream powder; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Malt for food purposes; Peppermint for confectionery; Salt for preserving food; Starch for food; Sugar-free artificial sweeteners for culinary purposes
General Information
Serial Number | 97937934 |
Word Mark | CLEO VITAOFUZED |
Filing Date | Tuesday, May 16, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, June 4, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 9, 2024 |
Trademark Statements
Goods and Services | Bonbons; Baking powder; Gluten additives for culinary purposes; Ice cream powder; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Malt for food purposes; Peppermint for confectionery; Salt for preserving food; Starch for food; Sugar-free artificial sweeteners for culinary purposes |
Description of Mark | The mark consists of the stylized wording "CLEO VITAOFUZED'", where the "O" in ''VITAOFUZED" is in the shape of an orange. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "Cleo Vitaofuzed" has no meaning in a foreign language. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 14, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Shenzhen first class technology co. LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Longhua Dist.,Shenzhen 518000 CN |
Party Name | Shenzhen first class technology co. LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Longhua Dist.,Shenzhen 518000 CN |
Trademark Events
Event Date | Event Description |
Friday, May 19, 2023 | NEW APPLICATION ENTERED |
Wednesday, June 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 15, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, February 9, 2024 | ASSIGNED TO EXAMINER |
Friday, February 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Friday, February 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
Friday, February 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, February 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
Saturday, March 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |