| Serial Number | 99130999 |
| Word Mark | CLEARFORK FOODS |
| Filing Date | Thursday, April 10, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Goods and Services | Prepared meals composed of Macaroni and Cheese |
| Goods and Services | Meat processing services |
| Description of Mark | The mark consists of the words "CLEARFORK FOODS", wherein the term "CLEARFORK" is presented in capital letters and a larger font than used for the term "FOODS" which is presented in smaller capital letters directly below the letters "RK" in the word "CLEARFORK". There is a design of a fork in the letter "O" in "Fork". |
| Goods and Services | All natural, premium cut meat, namely, beef, chicken, pork, and Wagyu steaks; pre-cooked meat based chili; prepared, pre-cooked soup; prepared meals composed of stewed chicken; prepared meals composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces orseasonings, ready for cooking and assembly as a meal |
| Pseudo Mark | CLEAR FORK FOODS |
| NOT AVAILABLE | "Foods" |
| Goods and Services | Cooked pet food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Patterson TMP Operating, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Worth, TX 76140 |
| Party Name | Patterson TMP Operating, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Worth, TX 76140 |
| Event Date | Event Description |
| Thursday, April 10, 2025 | NEW APPLICATION ENTERED |
| Thursday, April 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 8, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 9, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 9, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 9, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 9, 2025 | EXAMINERS AMENDMENT E-MAILED |