| Serial Number | 79020080 |
| Word Mark | CLASSIC FINE FOODS |
| Filing Date | Friday, September 9, 2005 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Wednesday, August 20, 2014 |
| Registration Number | 3302719 |
| Registration Date | Tuesday, October 2, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2007 |
| Goods and Services | Flour and preparations made from cereals, namely, bread, pizzas, cakes, pastry; confectionery, namely, peppermint, lollipops, candy bars, chocolate, marshmallow, marzipan, petit fours, meringues; pasta, pasta products, namely, shaped pasta, tubular pasta, strand noodles, ribbon noodles, shells and stuffed pasta, namely, ravioli, tortellini, saccettini, panzerotti; baked crispy snacks; cereal based snack foods; pastries; ice cream, fruit flavoured water ices and frozen confections, namely cakes, flans and tarts; salad dressings; instant prepared meal pack consisting of rice or noodles; chilled desserts based on one or several of the aforementioned products, namely, ice cream cakes, cereal based bakery desserts, chocolate based bakery desserts and puddings; iced yoghurt; meat, fish, vegetable and fruit pies |
| Description of Mark | The mark consists of a framed portrait of a chef's hat and the wording CLASSIC FINE FOODS. The colors black and red appear in the chef's hat; the colors blue and white are the background for the hat and the colors red and black make up the frame around the entire design element. |
| Goods and Services | Meat, fish, poultry and game; preserved, dried, cooked and frozen fruits and vegetables; meat extracts; meat products, namely, dried, fried and frozen meat; sausages; vegetable juices for cooking; prepared meals, namely instant prepared meat packs; vegetarian prepared meals consisting primarily of vegetables, namely, instant prepared vegetarian packs; jellies; jams; fruit preserves; vegetable preserves; eggs; yoghurt; edible oils and edible fats; shelled and roasted nuts and nut butters made from a variety of nuts; pickles; soups and bouillons; cheese and cheese dishes, namely, cheese fondue; vegetable salads; preserved and processed olives; marinated fish products, namely, fish preserved in oil, vinegar or brine; pate; smoked salmon, caviar and oysters; snack foods, namely, vegetable and fruit based snack foods; desserts, namely vegetable mousse |
| Goods and Services | Transportation of foodstuffs; storage of foodstuffs |
| Indication of Colors claimed | The color(s) blue, black, red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "fine foods" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 9, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 9, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 9, 2014 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Classic Fine Foods Holdings Limited |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | GB |
| Party Name | Angliss International Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GB |
| Party Name | Angliss International Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GB |
| Party Name | Angliss International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GB |
| Event Date | Event Description |
| Friday, November 25, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, November 25, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 25, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, November 25, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 25, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 25, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, September 4, 2014 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Thursday, September 4, 2014 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, May 9, 2014 | CANCELLED SECTION 71 |
| Friday, May 17, 2013 | TTAB RELEASE CASE TO TRADEMARKS |
| Friday, May 17, 2013 | CANCELLATION TERMINATED NO. 999999 |
| Friday, May 17, 2013 | CANCELLATION DENIED NO. 999999 |
| Friday, August 3, 2012 | CANCELLATION INSTITUTED NO. 999999 |
| Thursday, July 5, 2012 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, February 17, 2012 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, April 3, 2009 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 15, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 15, 2008 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 9, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 2, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 9, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, July 26, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, July 26, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, July 17, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 27, 2007 | NOTICE OF PUBLICATION |
| Thursday, June 14, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 14, 2007 | ASSIGNED TO LIE |
| Sunday, May 20, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 15, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 14, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 14, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 20, 2006 | NON-FINAL ACTION E-MAILED |
| Monday, November 20, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, October 19, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 26, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 26, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 26, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 13, 2006 | REFUSAL PROCESSED BY IB |
| Monday, March 27, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 27, 2006 | REFUSAL PROCESSED BY MPU |
| Thursday, March 23, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 22, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 21, 2006 | ASSIGNED TO EXAMINER |
| Friday, February 24, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, February 23, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |