CLARE'S Trademark

Trademark Overview


On Tuesday, August 6, 2019, a trademark application was filed for CLARE'S with the United States Patent and Trademark Office. The USPTO has given the CLARE'S trademark a serial number of 88568257. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2020. This trademark is owned by Farringford Foods Co. Ltd. The CLARE'S trademark is filed in the Staple Food Products category with the following description:

Bread; potato bread; soda bread; wheaten bread; cakes; buns; pastries; tarts; pancakes; sweet biscuits being cookies; savoury biscuits being crackers; edible crackers; shortbread cookies; chocolate chip cookies; oatmeal cookies; wafer cookies; sweets, namely, candy; candy bars; boiled sweets being candy; chocolate; chocolate coated fruits; chocolate coated nuts; chocolate creams, namely, chocolate covered fondants; chocolate truffles; fudge; marzipan; crème caramels; nougat
clare's

General Information


Serial Number88568257
Word MarkCLARE'S
Filing DateTuesday, August 6, 2019
Status700 - REGISTERED
Status DateTuesday, June 23, 2020
Registration Number6083608
Registration DateTuesday, June 23, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements


Indication of Colors claimedThe color(s) gold, red, black, and white is/are claimed as a feature of the mark.
Description of Mark The mark consists of the word "CLARE'S" in stylized white type within a black oval with an inner border of red and an outer border of gold.
Goods and ServicesBread; potato bread; soda bread; wheaten bread; cakes; buns; pastries; tarts; pancakes; sweet biscuits being cookies; savoury biscuits being crackers; edible crackers; shortbread cookies; chocolate chip cookies; oatmeal cookies; wafer cookies; sweets, namely, candy; candy bars; boiled sweets being candy; chocolate; chocolate coated fruits; chocolate coated nuts; chocolate creams, namely, chocolate covered fondants; chocolate truffles; fudge; marzipan; crème caramels; nougat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 23, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFarringford Foods Co. Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCounty Armagh BT623HD
GB

Party NameFarringford Foods Co. Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCounty Armagh BT623HD
GB

Party NameFarringford Foods Co. Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCounty Armagh BT623HD
GB

Trademark Events


Event DateEvent Description
Tuesday, June 23, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 4, 2020ELECTRONIC RECORD REVIEW COMPLETE
Friday, February 28, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, February 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 25, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 25, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2020ASSIGNED TO LIE
Thursday, February 13, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 8, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 8, 2019NON-FINAL ACTION E-MAILED
Friday, November 8, 2019NON-FINAL ACTION WRITTEN
Tuesday, November 5, 2019ASSIGNED TO EXAMINER
Saturday, August 24, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 9, 2019NEW APPLICATION ENTERED IN TRAM