CLAM BROTH HOUSE Trademark
Trademark Overview
On Monday, November 3, 2003, a trademark application was filed for CLAM BROTH HOUSE with the United States Patent and Trademark Office. The USPTO has given the CLAM BROTH HOUSE trademark a serial number of 76560224. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, June 15, 2006. The CLAM BROTH HOUSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Frozen seafood, namely fish sticks, fillets of fish, breaded and battered fish fillets, and shrimp; prepared and frozen foods consisting primarily of meat, fish or poultry or vegetables; canned seafood, namely seafood
Prepared and frozen foods consisting primarily of pasta or rice; condiments, namely seafood cocktail sauce
General Information
| Serial Number | 76560224 |
| Word Mark | CLAM BROTH HOUSE |
| Filing Date | Monday, November 3, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, June 15, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 21, 2004 |
Trademark Statements
| Disclaimer with Predetermined Text | "CLAM BROTH" |
| Goods and Services | Frozen seafood, namely fish sticks, fillets of fish, breaded and battered fish fillets, and shrimp; prepared and frozen foods consisting primarily of meat, fish or poultry or vegetables; canned seafood, namely seafood |
| Goods and Services | Prepared and frozen foods consisting primarily of pasta or rice; condiments, namely seafood cocktail sauce |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 10, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 26, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Englewood Cliffs, NJ 07632 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Englewood Cliffs, NJ 07632 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 15, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, August 15, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 10, 2006 | EXTENSION 2 GRANTED |
| Thursday, December 8, 2005 | EXTENSION 2 FILED |
| Thursday, December 8, 2005 | PAPER RECEIVED |
| Tuesday, June 14, 2005 | EXTENSION 1 GRANTED |
| Tuesday, June 14, 2005 | EXTENSION 1 FILED |
| Friday, June 17, 2005 | PAPER RECEIVED |
| Tuesday, December 14, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 21, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 1, 2004 | NOTICE OF PUBLICATION |
| Tuesday, July 20, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 21, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, June 21, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 21, 2004 | PAPER RECEIVED |
| Monday, May 17, 2004 | NON-FINAL ACTION MAILED |
| Friday, May 14, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, December 10, 2003 | NEW APPLICATION ENTERED IN TRAM |
