CL Trademark

Trademark Overview


On Tuesday, September 7, 2021, a trademark application was filed for CL with the United States Patent and Trademark Office. The USPTO has given the CL trademark a serial number of 97015557. The federal status of this trademark filing is REGISTERED as of Tuesday, June 20, 2023. This trademark is owned by BARNIER PRODUCTION. The CL trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Processed olives; candied olives, dried olives, preserved olives; prepared olives, namely, tinned olives, cooked olives ; processed stuffed olives; tapenades, olive puree, olive paste; olive-based snack foods; olive oils for food

Fresh olives
cl

General Information


Serial Number97015557
Word MarkCL
Filing DateTuesday, September 7, 2021
Status700 - REGISTERED
Status DateTuesday, June 20, 2023
Registration Number7083111
Registration DateTuesday, June 20, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 4, 2023

Trademark Statements


Description of MarkThe mark consists of a yellow circle with a green sprig of leaves overlaid; a design of two olives appears on the lower right of the circle, a green one on the left and a black one on the right; overlaid on the yellow circle and green sprig, offset to the left edge of the circle, appears the stylized letters "CL" in white with black drop-shadow.
Goods and ServicesProcessed olives; candied olives, dried olives, preserved olives; prepared olives, namely, tinned olives, cooked olives ; processed stuffed olives; tapenades, olive puree, olive paste; olive-based snack foods; olive oils for food
Indication of Colors claimedThe color(s) white, yellow, black, and green is/are claimed as a feature of the mark.
Goods and ServicesFresh olives

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 18, 2021
Primary Code029
First Use Anywhere DateFriday, December 23, 2016
First Use In Commerce DateFriday, December 23, 2016

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, October 18, 2021
Primary Code031
First Use Anywhere DateFriday, December 23, 2016
First Use In Commerce DateFriday, December 23, 2016

Trademark Owner History


Party NameBARNIER PRODUCTION
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressFrontignan 34110
FR

Party NameBARNIER PRODUCTION
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressFrontignan 34110
FR

Party NameBARNIER PRODUCTION
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressFrontignan 34110
FR

Trademark Events


Event DateEvent Description
Tuesday, June 20, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 20, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 14, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 15, 2022NON-FINAL ACTION E-MAILED
Thursday, December 15, 2022NON-FINAL ACTION WRITTEN
Tuesday, December 6, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 13, 2022NON-FINAL ACTION E-MAILED
Monday, June 13, 2022NON-FINAL ACTION WRITTEN
Friday, June 10, 2022ASSIGNED TO EXAMINER
Tuesday, October 19, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 10, 2021NEW APPLICATION ENTERED