CJLP133 Trademark

Trademark Overview


On Friday, June 10, 2022, a trademark application was filed for CJLP133 with the United States Patent and Trademark Office. The USPTO has given the CJLP133 trademark a serial number of 97452493. The federal status of this trademark filing is REGISTERED as of Tuesday, October 3, 2023. This trademark is owned by CJ CORPORATION. The CJLP133 trademark is filed in the Meat & Processed Food Products category with the following description:

Acidophilus milk; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; processed vegetable products, namely, prepared dishes consisting principally of vegetables; dried vegetables in the nature of red ginseng in powder form; red ginseng concentrates for cooking; fruit jelly spreads; kimchi; yogurt; milk-based desserts, namely, custard style yogurts; milk powder; milk products excluding ice cream, ice milk and frozen yogurt; fermented milk; processed vegetables and fruit; oils for food; tofu; cultured milk containing lactic acid bacteria
cjlp133

General Information


Serial Number97452493
Word MarkCJLP133
Filing DateFriday, June 10, 2022
Status700 - REGISTERED
Status DateTuesday, October 3, 2023
Registration Number7179836
Registration DateTuesday, October 3, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements


Goods and ServicesAcidophilus milk; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; processed vegetable products, namely, prepared dishes consisting principally of vegetables; dried vegetables in the nature of red ginseng in powder form; red ginseng concentrates for cooking; fruit jelly spreads; kimchi; yogurt; milk-based desserts, namely, custard style yogurts; milk powder; milk products excluding ice cream, ice milk and frozen yogurt; fermented milk; processed vegetables and fruit; oils for food; tofu; cultured milk containing lactic acid bacteria
Pseudo MarkCJLP ONE THREE THREE; CJLP ONE HUNDRED THIRTY THREE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04637
KR

Party NameCJ CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04637
KR

Party NameCJ CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04637
KR

Trademark Events


Event DateEvent Description
Tuesday, October 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 3, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, August 30, 20231(B) BASIS DELETED; PROCEED TO REGISTRATION
Thursday, August 10, 2023NOTICE OF ALLOWANCE CANCELLED
Wednesday, August 30, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 10, 2023TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, August 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 8, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, August 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 9, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 6, 2023EXAMINER'S AMENDMENT ENTERED
Monday, February 6, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2023EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 10, 2023ASSIGNED TO EXAMINER
Wednesday, June 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 14, 2022NEW APPLICATION ENTERED