| Serial Number | 88903049 |
| Word Mark | CJ FOODS |
| Filing Date | Wednesday, May 6, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 22, 2021 |
| Registration Number | 6397864 |
| Registration Date | Tuesday, June 22, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Indication of Colors claimed | The color(s) black, blue, orange and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| Description of Mark | The mark consists of blue, orange and red egg-like shapes, located to the right of the letters "CJ" in black, stylized capital letters. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red. The wording "FOODS" appears to the right of the design in black, stylized capital letters. White represents background and is not claimed as a feature of the mark. |
| Goods and Services | Taste and flavor enhancers used in food and beverage products; Condiments, namely, pepper sauce, oyster sauce, flavor enhancer, artificial flavorings, other than essential oils, for foods; Seasonings; Sauces; Nucleic acid seasonings and chemical seasonings for food; Monosodium glutamate used as a flavor enhancer for food; Sugar; Food flavorings being non-essential oils; Spices; Natural sweeteners; Salt; Rice; Wheat flour; Dried cooked-rice; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Steamed buns stuffed with minced meat; Korean-style dumplings (mandu); Grain-based snack foods; Cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; Noodles; Bowl of rice served with toppings, namely, beef, pork, seafood and vegetables; Sandwiches; Pasta; Bread; Crackers; Golden syrup; Rice cakes; Seasoned bean paste; Soy sauce; Fermented hot pepper paste (gochujang); Vinegar; Tea; Prepared or packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of rice; Pastries; Confectionery, namely, candy and chocolate; Puddings for use as desserts; Salad dressing; Meat tenderizers for household purposes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 31, 2018 |
| First Use In Commerce Date | Friday, August 31, 2018 |
| Party Name | CJ CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Party Name | CJ CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Party Name | CJ CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Event Date | Event Description |
| Tuesday, June 22, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 21, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, May 20, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 20, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 29, 2021 | USE AMENDMENT FILED |
| Wednesday, April 14, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 29, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 17, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 31, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 19, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 9, 2020 | NEW APPLICATION ENTERED IN TRAM |