| Serial Number | 88903019 |
| Word Mark | CJ FOODS |
| Filing Date | Wednesday, May 6, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 14, 2021 |
| Registration Number | 6487370 |
| Registration Date | Tuesday, September 14, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Indication of Colors claimed | The color(s) black, blue, orange and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| Description of Mark | The mark consists of blue, orange and red egg-like shapes, located to the right of the letters "CJ" in black, stylized capital letters. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red. Below this is the wording "FOODS" in black, stylized capital letters. White represents background and is not claimed as a feature of the mark. |
| Goods and Services | Meat; Preserved fish; Processed fish; Canned fish; Poultry; Game; Meat extracts; Preserved fruits; Frozen fruits; Dried fruits; Cooked fruits and vegetables; Preserved vegetables; Frozen vegetables; Dried vegetables; Jellies and jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Kimchi; Pickles; Preserved, dried and cooked fruits and vegetables; Fruit salads; Fruitbased snack food; Vegetable salads; Vegetable-based snack foods; Processed nuts; Processed sweet potatoes; Processed chestnuts; Beans, preserved; Tofu; Bean curd products, namely, bean curds and dried bean milk creams rolls; Mushrooms, preserved; Soups; Stews; Stock; Precooked soups and stews; Preparations for making soups; Bouillon; Broth; Processed meat; Beef; Pork; Chicken; Potato croquettes; Vegetable croquettes; Chicken croquettes; Shrimp croquettes; Jerky; Pork cutlets; Meatballs; Prepared meat, namely, hamburger steaks; Beef steaks; Fish steaks; Pork steaks; Sliced and seasoned barbecued beef (bulgogi); Galbi (grilled meat dish); Ham; Bacon; Sausages; Sesame oil for food; Cheese; Salmon, not live; Fish cakes; Fish fillets; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Dried fish; Processed laver; Toasted laver; Laver-based snack foods; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed meat products, namely, preserved meats and sausages, dried meat, meat croquettes, bacon, ham, meat boiled down in soy sauce (tsukudani meat), canned cooked meat, head cheese; Processed vegetable products, namely, canned vegetables and pickled vegetables; Prepared or packaged meals consisting primarily of meat; Precooked meals consisting primarily of meat; Processed dairy products, namely, cream; Lactic acid bacteria drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 18, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 31, 2018 |
| First Use In Commerce Date | Friday, August 31, 2018 |
| Party Name | CJ CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Party Name | CJ CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Party Name | CJ CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Event Date | Event Description |
| Tuesday, September 14, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 10, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 9, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 16, 2021 | ASSIGNED TO LIE |
| Friday, June 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 17, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, May 11, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 11, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 11, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, April 20, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 29, 2021 | USE AMENDMENT FILED |
| Wednesday, April 14, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 29, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 17, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 14, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 14, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 14, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 31, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 19, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 9, 2020 | NEW APPLICATION ENTERED IN TRAM |