| Serial Number | 88717757 |
| Word Mark | CJ |
| Filing Date | Friday, December 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 28, 2021 |
| Registration Number | 6496020 |
| Registration Date | Tuesday, September 28, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 2021 |
| Indication of Colors claimed | The color(s) black, blue, orange and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Food products made primarily from fruits, namely, fruit-based snack foods, dessert made of fruits, dried fruit mixes, dried fruits; Processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable-based snack foods, vegetable croquettes; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Chicken croquettes; Meat croquettes; Fish croquettes; Meat, poultry and game; Processed egg foodstuffs; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Pre-packaged dinners consisting primarily of fish; Quenelles; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Frozen appetizers consisting primarily of chicken; Pork cutlets; Grilled short rib patties; Meatballs; Beefsteak; Sausages; Sliced meat; Hamburger steak; Processed meat products, namely, packaged meats; Chicken nuggets; Chicken balls; Prepared sweet-and-sour pork; Cheese; Food products made from oil and fat, namely, edible oils and fats; Processed seaweed products, namely, edible seaweed; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; Fish cakes; Soups; Meat, frozen; Chicken; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Processed dairy products, namely, cream, cheese, dairy-based spreads, dairy-based beverages; Processed sweet potatoes; Salted and fermented seafood (Jeotgal); Kimchi; Lactic acid bacteria drinks; Fermented milk; Vegetable salads; Processed nuts; Processed mushrooms; Jellies; Milk products, excluding ice cream, ice milk and frozen yogurt; Oils for food and fats; Processed fish; Food products made from worm, namely, edible worms, not live |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Party Name | CJ Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Party Name | CJ Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Event Date | Event Description |
| Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 2021 | ASSIGNED TO LIE |
| Tuesday, February 23, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, October 13, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, October 13, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, October 13, 2020 | SUSPENSION INQUIRY WRITTEN |
| Monday, March 16, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 16, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 16, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, March 9, 2020 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 10, 2019 | NEW APPLICATION ENTERED IN TRAM |